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Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study

December 13, 2021

Research Summaries

Fracture Vegetables

Devout consumption of several types of vegetables may make an older woman less susceptible to fractures and other injuries from falls.

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Vegetables Fractures Injurious Falls

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Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study

December 10, 2021

Research Summaries

Vegetables Cruciferous Vegetables

Generous intake of vegetables, especially cruciferous vegetables, may decrease an older woman's chances of being admitted in the hospital from fall-related injuries.

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Vegetables Cruciferous Vegetables Injurious Falls

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Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

December 8, 2021

Research Summaries

Cardiovascular Disease Stroke Fruits Vegetables

Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.

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Fruits Vegetables Stroke Heart Attack Cardiovascular Events

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Association between depression and fruit and vegetable consumption among adults in South Asia

December 6, 2021

Research Summaries

Depression Fruits Vegetables

Consuming at least 5 servings of fruits and vegetables per day may help to keep depression at bay.

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Fruits Vegetables Depression

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Fruit and vegetable intake and bones: A systematic review and meta-analysis

December 3, 2021

Research Summaries

Fracture Fruits Vegetables

Fondness for fruits and vegetables may help strengthen the bones and cut down the likelihood of fractures in men and women.

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Fruits Vegetables Bones Fractures

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Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort

November 29, 2021

Research Summaries

Mental Health Fruits Vegetables

High dietary ingestion of fruits and vegetables may have a positive effect on the mental health of men and women.

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Fruits Vegetables Mental Health

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Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant women

November 26, 2021

Research Summaries

Fruits Vegetables

Higher intake of both fruits and vegetables may help fight off upper respiratory tract infection in pregnant women.

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Fruits Vegetables URTI

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The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan

November 24, 2021

Research Summaries

Cancer Fruits Vegetables

Habitual consumption of fruits and vegetables may help shield an individual from bile duct cancer.

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Fruits Vegetables Cancer Bile Duct

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Protective effect of fruits and vegetables on development of stroke in men

November 18, 2021

Research Summaries

Stroke Fruits Vegetables

Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.

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Fruits Vegetables Stroke

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Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

November 17, 2021

Research Summaries

Cancer Cardiovascular Disease Fruits Vegetables

Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

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Fruits Vegetables Cancer Cardiovascular Mortality

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Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran

November 8, 2021

Research Summaries

Stroke Fruits Vegetables

Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.

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Fruits Vegetables Stroke

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Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

October 27, 2021

Research Summaries

Bladder Cancer Vegetables

Avid consumption of vegetables may help ward off bladder cancer in women.

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Vegetables Bladder Cancer

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Vegetables

Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study

Devout consumption of several types of vegetables may make an older woman less susceptible to fractures and other injuries from falls.

Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study

Generous intake of vegetables, especially cruciferous vegetables, may decrease an older woman's chances of being admitted in the hospital from fall-related injuries.

Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.

Association between depression and fruit and vegetable consumption among adults in South Asia

Consuming at least 5 servings of fruits and vegetables per day may help to keep depression at bay.

Fruit and vegetable intake and bones: A systematic review and meta-analysis

Fondness for fruits and vegetables may help strengthen the bones and cut down the likelihood of fractures in men and women.

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort

High dietary ingestion of fruits and vegetables may have a positive effect on the mental health of men and women.

Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant women

Higher intake of both fruits and vegetables may help fight off upper respiratory tract infection in pregnant women.

The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan

Habitual consumption of fruits and vegetables may help shield an individual from bile duct cancer.

Protective effect of fruits and vegetables on development of stroke in men

Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran

Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.

Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

Avid consumption of vegetables may help ward off bladder cancer in women.

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