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Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

October 13, 2021

Research Summaries

Breast Cancer Fruits Soy Foods Vegetables

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

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Fruits Vegetables Soy Foods Breast Cancer

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Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study

September 22, 2021

Research Summaries

Depression Fruits Vegetables

Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women.

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Fruits Vegetables Depression

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Fruit and vegetable consumption in relation to primary headaches: the MEPHASOUS study

September 8, 2021

Research Summaries

Fruits Vegetables

Adequate intake of fruits and vegetables may help thwart the development of primary headaches.

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Fruits Vegetables Primary Headaches

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Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey

September 3, 2021

Research Summaries

Fruits Vegetables

A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables.

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Fruits Vegetables Total Mortality

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Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study

September 1, 2021

Research Summaries

Depression Fruits Vegetables

Following a diet rich in fruits and vegetables may brighten our chances of avoiding depression.

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Fruits Vegetables Depression

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Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day

August 30, 2021

Research Summaries

Dementia Fruits Vegetables

Daily consumption of generous portions of fruits and vegetables may help curb the onset of dementia in elderly men and women.

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Fruits Vegetables Dementia

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Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru

August 27, 2021

Research Summaries

Depression Fruits Vegetables

High dietary ingestion of fruits and vegetables may help to fend off depression.

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Fruits Vegetables Depression

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Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

May 19, 2021

Research Summaries

Ischemic Heart Disease Fruits Vegetables

Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).

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Fruits Vegetables Heart Disease CHD

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Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study

May 14, 2021

Research Summaries

Nasopharyngeal Cancer Fruits Vegetables

Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

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Fruits Vegetables Nasopharyngeal Cancer

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Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

May 10, 2021

Research Summaries

Lung Cancer Fruits Vegetables

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

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Fruits Vegetables Lung Cancer

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A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer

May 5, 2021

Research Summaries

Endometrial Cancer Beans & Legumes Vegetables

Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.

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Vegetables Legumes Allium Vegetables Endometrial Cancer

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Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

March 17, 2021

Research Summaries

NAFLD Fruits Vegetables

Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).

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Fruits Vegetables Fatty Liver NAFLD

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Vegetables

Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study

Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women.

Fruit and vegetable consumption in relation to primary headaches: the MEPHASOUS study

Adequate intake of fruits and vegetables may help thwart the development of primary headaches.

Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey

A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables.

Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study

Following a diet rich in fruits and vegetables may brighten our chances of avoiding depression.

Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day

Daily consumption of generous portions of fruits and vegetables may help curb the onset of dementia in elderly men and women.

Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru

High dietary ingestion of fruits and vegetables may help to fend off depression.

Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study

Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer

Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.

Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).

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