Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
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193 Hits
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Health - Food - Science - Community
Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.
125 Hits
125 Hits
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.
167 Hits
167 Hits
Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.
157 Hits
157 Hits
Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).
166 Hits
166 Hits
The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.
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147 Hits
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).
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124 Hits
Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.
156 Hits
156 Hits
Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.
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162 Hits
Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.
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184 Hits
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
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190 Hits
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
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205 Hits
