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Health - Food - Science - Community
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Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
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Following a high fruit and vegetable diet may help lower cancer risk.
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Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.
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Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
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Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.
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Daily consumption of more than 5 servings of fruits and vegetables may help an individual to maintain a healthy weight.
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A decreased in the risk of dementia is associated increased intake of fruits and vegetable during midlife.
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The relationship between vegetable intake and weight outcomes: a systematic review of cohort studies
Eating more vegetables regularly can help individuals to achieve their healthy weight goals.
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Avid consumption of fruits and vegetables may help to keep excess pounds at bay.
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Consistent consumption of generous portions of fruits and vegetables may help curb the onset of severe knee pain in older adults.
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Adequate intake of fruits and vegetables may help shield women from bladder cancer.
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