Health - Food - Science - Community
Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.
High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.
Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.