One of the first changes people make after deciding to go plant-based is swapping out their dairy milk for a plant-based option. The refrigerated aisle at the grocery store has plenty of choices — soy, almond, and rice are all popular alternatives. (Coconut milk is also available, but has a very high amount of saturated fat.)...
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I've found that to get it to taste really close to cow milk, you need to add some lemon and nutritional yeast. For example, for a ... Read More
Tuesday, November 08 2016 07:37
Thank you Joshua Pritikin,I will try that. Thanks for the suggestion. Quite clever actually!And, thank you for signing up here as ... Read More
Wednesday, November 09 2016 09:58
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