Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
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208 Hits
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Health - Food - Science - Community
Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.
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129 Hits
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.
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172 Hits
Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).
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171 Hits
The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.
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151 Hits
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).
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129 Hits
Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.
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134 Hits
Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.
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163 Hits
Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.
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169 Hits
Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.
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189 Hits
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
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211 Hits
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
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170 Hits
