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Health - Food - Science - Community
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Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
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A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.
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Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.
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High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.
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Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.
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Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
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A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
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Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
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Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
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Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.
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High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).
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