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Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control study

Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay.

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Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women

Imbibing the habit of consuming a healthy plant-based diet before pregnancy may curb the onset of gestational diabetes mellitus in pregnant women.

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A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort

Consistent consumption of healthful plant foods may reduce the rate of cognitive and memory decline in African Americans.

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Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study

Eating a diet rich in healthy plant foods may help ward off pancreatic cancer.

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Healthful plant-based dietary pattern and risk of hepatocellular carcinoma in a multiethnic population: a cohort study

Boarding the healthy plant food train may provide an individual with a protective cover against hepatocellular (liver) cancer.

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Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study

Sticking to a diet that promotes the intake of healthy plant foods may help protect older men and women from osteoporosis.

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Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study

Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.

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Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study

Strict adherence to healthy plant foods can boost the level of protection older women and men can enjoy against osteoporosis.

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Association of plant-based diet and type 2 diabetes mellitus in Chinese rural adults: The Henan Rural Cohort Study

Sticking to a plant-based diet may be beneficial for the prevention of type 2 diabetes.

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Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies

Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.

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Association of plant-based diet index with prostate cancer risk

Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.

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Plant-based diet index and erectile dysfunction in the Health Professionals Follow-Up Study

Consuming healthy plant foods may swing the odds of preventing erectile dysfunction in favor of men.

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