DrCarney.com Blog

Health - Food - Science - Community

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis

Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.

Continue reading
  359 Hits

Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

Continue reading
  150 Hits

Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

Opting for a vegan diet may help curb the development of cardiovascular disease.

Continue reading
  131 Hits

Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

Continue reading
  97 Hits

A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort

Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.

Continue reading
  44 Hits

Plant-based dietary patterns and risk of esophageal cancer: A prospective cohort study spanning 17 years

Strict adherence to a plant-based diet may help to keep esophageal cancer at bay.

Continue reading
  56 Hits

The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies

Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease.

Continue reading
  339 Hits

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.

Continue reading
  192 Hits

Phytochemicals and Glioma: Results from Dietary Mixed Exposure

High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.

Continue reading
  208 Hits

Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV

Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.

Continue reading
  243 Hits

Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.

Continue reading
  344 Hits

Dietary protein in early pregnancy and gestational diabetes mellitus: a prospective cohort study

Strict adherence to a plant-based diet may help fend off gestational diabetes mellitus in pregnant women.

Continue reading
  238 Hits

Off Canvas Main Menu Display