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High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.
Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
Strict adherence to a plant-based diet may help fend off gestational diabetes mellitus in pregnant women.
High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.
Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.
Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Consuming a plant-based diet may help guard against the development of cancer.
Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.
Strict adherence to a plant-based diet may help improve cognitive function in elderly men and women.
