Health - Food - Science - Community
Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
Generous intake of high-fiber diets may help to thwart the development of asymptomatic diverticular disease of the colon.
Low risk of symptomless diverticular disease is associated with vegetarians.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
High dietary ingestion of fiber-containing foods, such as fruits, vegetables, and potatoes, may help to ward off diverticular disease in women.
Alcohol drinking may increase an individual's chances of having dry eye syndrome.
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Cigarette smoking may predispose a man to a stroke attack.
Adequate intake of fruits and vegetables may help guard against the onset of frailty in older adults.
Lovers of fruits and vegetables are less likely to experience frailty than individuals who eat small amounts or completely avoided these plant foods.
Long-term cigarette smokers may be highly vulnerable to prostate cancer.
Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke.
Cigarette smoking may facilitate the onset of liver cancer.
The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.