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Consistent consumption of ultra-processed foods may make an individual more likely to end up with diabetes.
Preference for ultra-processed foods may facilitate the development of hypertension in middle-aged men and women.
Generous ingestion of red meat may favor the occurrence of non-alcoholic fatty liver disease (NAFLD), especially in individuals with a family history of the disease.
Smoking may lead to the development of abdominal aortic calcification in middle-aged and elderly men and women.
Habitual eating of antioxidant-containing foods may confer individuals with significant protection against ulcerative colitis.
Indulgence in ultra-processed foods may lead to a spike in cancer mortality rates.
Generous intake of phytochemicals from food sources may help reduce the incidence of sensorimotor polyneuropathy in diabetic patients.
Adopting a sedentary lifestyle may pave way for the development of cardiovascular disease in men and women.
