Science Summaries

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Patterns of alcohol consumption and breast cancer risk in the California Teachers Study cohort.

Regular drinking of alcohol may lead to a spike in breast cancer risk in women.

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Green tea drinking habits and gastric cancer in southwest China.

Individuals who enjoy taking hot green tea may be highly susceptible to gastric (stomach) cancer.

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Wine, beer and spirits and risk of oral and pharyngeal cancer: a case-control study from Italy and Switzerland.

Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.

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Maté drinking and oral and oro-pharyngeal cancer: a systematic review and meta-analysis.

Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.

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Cholesterol and the risk of grade-specific prostate cancer incidence: evidence from two large prospective cohort studies with up to 37 years' follow up.

The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods.

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Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women.

Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women.

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Maté consumption and the risk of squamous cell esophageal cancer in uruguay.

Frequent drinkers of mate tea may be at risk of having esophageal cancer.

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The effect of alcohol on the risk of lung cancer in Uruguay.

High consumers of alcohol may be highly liable to suffer from lung cancer.

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Cannabis Smoking and Risk of Cancer: A Meta-Analysis of Observational Studies.

Cannabis smoking may trigger the development and spread of cancerous cells and tumors in the lungs and testes.

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Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.

Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.

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Dietary fiber and risk of irritable bowel syndrome: a case-control study.

Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.

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Consumption of alcoholic beverages in adolescence and adulthood and risk of testicular germ cell tumor.

Men who indulged in alcoholic beverages, including wine, liquor, and beer, during their adolescent and adult life may have a high disposition to develop cancer of the testes.

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Sodium intake and risk of death from stroke in Japanese men and women.

High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.

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Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.

Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.

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Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.

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Cannabis Use and Incidence of Testicular Cancer: A 42-Year Follow-up of Swedish Men between 1970 and 2011.

Heavy usage of cannabis may facilitate the development of cancerous cells and tumors in the testes.

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Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.

Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.

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Cannabis exposure and risk of testicular cancer: a systematic review and meta-analysis.

Cannabis use may increase a man's susceptibility to cancer of the testes.

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Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.

Avid consumption of fruits may make cancer less likely to occur in the distal region of the stomach in men.

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Association of marijuana use and the incidence of testicular germ cell tumors.

The use of marijuana may put a man at high risk of developing cancer of the testes.

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