Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.
19 Hits
0 Comments
19 Hits
Science Summaries
Health - Food - Science - Community
Ardent consumption of salty foods may fuel the development of stomach cancer.
31 Hits
31 Hits
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
62 Hits
62 Hits
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
86 Hits
86 Hits
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
46 Hits
46 Hits
Indulgence in processed meat may trigger the development of esophageal cancer.
85 Hits
85 Hits
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
42 Hits
42 Hits
The odds of suffering from stroke are stacked against individuals on high red meat diet.
59 Hits
59 Hits
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
56 Hits
56 Hits
A high soy diet may help fend off metabolic syndrome.
115 Hits
115 Hits
By accepting you will be accessing a service provided by a third-party external to https://www.drcarney.com/
