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Adherence to a high fat diet may worsen breast cancer development and mortality risk in women.
Generous consumption of high fat diets may tilt the odds of suffering from deaths due to breast cancer against women.
Preference for fatty foods may bump up breast cancer risk in women.
Alcohol ingestion irrespective of the quantity may result in a spike in breast cancer odds in women.
Habitual drinking of alcohol may favor the development of breast cancer.
Devout consumption of ultra-processed foods may heighten an individual's odds of developing hypertension.
Regular intake of foods packed with carotenoids may help hinder the development of gestational diabetes mellitus in pregnant women.
Perforated duodenal ulcer is more likely to occur in cigarette smokers.
