Health - Food - Science - Community
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
Cigarette smokers may be more liable to develop coronary heart disease (CHD).
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.
Depression is less likely to occur in elderly individuals on high tomato diets.
Cannabis smoking may worsen the risk of lung cancer.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Strict adherence to a high oats diet may help to maintain healthy blood levels of glucose and lipids in patient with type 2 diabetes.
Regular exercise may diminish the likelihood of having benign prostate hyperplasia (BPH).
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Eating more onions and garlic may make myocardial infarction less likely to occur.
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
Marijuana might be a risk factor for cancer of the head and neck.
Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.