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Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis

Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.

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Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.

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Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.

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Ultra-processed foods increase noncommunicable chronic disease risk

The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.

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Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study

Indulgence in fruits and vegetables may improve an individual's odds of evading premature deaths resulting from stroke and cardiovascular disease.

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Smoking, alcohol consumption and risk of Dupuytren's disease: a Mendelian randomization study

An individual's love for alcohol may make him/her highly prone to suffering from Dupuytren's disease.

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Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades

High dietary ingestion of fruits, vegetables, and berries may save men from dying prematurely from cancer, stroke, and other causes.

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Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women.

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Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study

High compliance with a diet rich in fruits and vegetables may help to extend the lifespan of middle-aged and elderly men and women.

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