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Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy

Fans of pro-inflammatory foods may have a high tendency to suffer from oral and pharyngeal cancer.

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Dietary Inflammatory Index in relation to Type 2 Diabetes: A Meta-Analysis

Cultivating the habit of eating pro-inflammatory foods may propel an individual on the path to receiving a diagnosis of type 2 diabetes mellitus.

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Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women

High dietary ingestion of pro-inflammatory foods may move the risk of osteoporosis in postmenopausal women in the upward direction.

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Meta-analysis of the association between dietary inflammatory index and cognitive health

Fondness for pro-inflammatory foods may impair cognitive function and accelerate the development of Alzheimer's disease.

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Inflammatory Potential of Diet is Associated with Increased Odds of Cataract in a Case-Control Study from Iran

Adhering to a pro-inflammatory diet may stimulate the formation and growth of cataracts in men and women.

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Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review

Fans of artificially sweetened beverages are at risk of developing several chronic diseases, including obesity, hypertension, cardiovascular disease, and type 2 diabetes.

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Association between dietary vitamin C intake and gout among American adults

Adequate consumption of foods high in vitamin C may help shield an individual against gout.

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Association between dietary inflammatory index and mental disorders using multilevel modeling with GLIMMIX

The probability of ending up with mental health disorders, such as stress, anxiety, and depression, may increase in men and women following the adoption of a pro-inflammatory diet.

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Association between dietary vitamin C intake and migraine in adults: A cross-sectional study of the National Health and Nutrition Examination Survey

Embracing a diet packed with foods high in vitamin C may favor migraine prevention in men and women.

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Increased inflammatory potential of diet is associated with bone mineral density among postmenopausal women in Iran

Subscribing to a pro-inflammatory diet may lead to weaker lumbar spine in postmenopausal women.

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