Science Summaries

Health - Food - Science - Community

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.

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19 Hits
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Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence

Ardent consumption of salty foods may fuel the development of stomach cancer.

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  31 Hits
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31 Hits
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Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

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62 Hits
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Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

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  86 Hits
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86 Hits
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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

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  46 Hits
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46 Hits
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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

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  85 Hits
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85 Hits
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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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  42 Hits
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42 Hits
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A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

The odds of suffering from stroke are stacked against individuals on high red meat diet.

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  59 Hits
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59 Hits
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A prospective cohort study of soy product intake and stomach cancer death

Keen consumers of soy foods tend to have low risk of dying from stomach cancer.

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  56 Hits
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56 Hits
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Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

A high soy diet may help fend off metabolic syndrome.

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115 Hits
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