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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

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Cigarette smoking and risk of completed suicide: a meta-analysis of prospective cohort studies.

Cigarette smokers may have a high tendency of committing suicide.

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Smoking and the long-term incidence of cataract: the Blue Mountains Eye Study.

Cigarette smoking may elevate the risk of developing cataracts.

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Association of statin use with cataracts: a propensity score-matched analysis.

Cataracts are more likely to occur in individuals taking statin drugs.

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Influence of tobacco use on cataract development.

Habitual use of smokeless tobacco may induce the formation of cataracts.

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Does milk have a cataractogenic effect? Weighing of clinical evidence.

Lovers of milk may be highly vulnerable to acquiring cataracts.

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Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women.

Avid consumption of fruits and vegetables may help improve bone mass in adolescents, young and postmenopausal women.

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A prospective study of carotenoid intake and risk of cataract extraction in US men.

Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.

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Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

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Association between dietary vitamin C and risk of cutaneous melanoma in a population of Northern Italy.

Habitual intake of foods rich in vitamin C may diminish the risk of having cutaneous melanoma.

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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

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The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures.

Consistent consumption of fruits and vegetables packed with vitamin A, C, and carotenoids may help halt the onset of glaucoma in older African-American women.

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Alcohol consumption as a risk factor for atrial fibrillation: a systematic review and meta-analysis.

The odds of developing atrial fibrillation may be high among alcohol consumers.

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The Effect of Vitamins on Glaucoma: A Systematic Review and Meta-Analysis.

Habitual intake of foods rich in vitamin A and C may help slash the risk of glaucoma.

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Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures.

Habitual ingestion of fruits and vegetables, such as carrots, kale, and green collards, seems to be protective against glaucoma.

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Can increasing the prevalence of vegetable-based diets lower the risk of osteoporosis in postmenopausal subjects? A systematic review with meta-analysis of the literature.

High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.

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Alcohol consumption and risk of cutaneous basal cell carcinoma in women and men: 3 prospective cohort studies.

Alcohol consumption may put an individual at high risk of developing skin cancer.

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Marijuana use and risk of lung cancer: a 40-year cohort study.

Marijuana use may facilitate the development of lung cancer.

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Alcohol intake and risk of nonmelanoma skin cancer: a systematic review and dose-response meta-analysis.

Alcohol consumption may be tied to higher risk of skin cancer.

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