Lovers of red and processed meats may have greater risk of having esophageal cancer.
Fondness for cured meats may raise an individual's risk of having COPD.
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.
An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.
Pregnant women on selective serotonin reuptake inhibitor (SSRIs) class of antidepressant medications may be highly prone to give birth to pre-term babies.
Frequent usage of serotonergic antidepressants may heighten an individual's risk of experiencing fractures.