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Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.
Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.
Improved handgrip strength is associated with regular consumption of raw garlic.
Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.
Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).
Excessive intake of salty foods may give rise to obesity in children and adults.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
