Science Summaries
Health - Food - Science - Community
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Eating an apple a day may improve an individuals chances of avoiding cancer.
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The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
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The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
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Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
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High dietary ingestion of fruits, particularly vitamin C-containing fruits such as citrus fruits, may help to thwart the development of oral pre-cancerous lesions in men.
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Following a plant-based diet may help an individual to beat depression and anxiety.
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Eating more vegetables and fruits, particularly apples, may help to boost an individual defenses against the occurrence of adverse cardiovascular events, including heart attack.
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Increased intake of fruits and vegetables may decrease an individual's predisposition to peripheral arterial disease (PAD).
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Generous consumption of vegetables may confer individuals with significant protection against chronic obstructive pulmonary disease (COPD).
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Men who indulge in foods rich in acrylamide may have high risk of developing cancer of the lymphatic system, such as multiple myeloma and follicular lymphoma.
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Habitual consumption of vegan diets may help to ease symptoms of fibromyalgia, such as muscle and bone pain, fatigue, memory, mood, and sleep disorders.
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Strict adherence to a plant-based diet may help to reduce stress and anxiety levels and improve the mood of men and women.
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Individuals with alcohol use disorder may have a high propensity to suffer from premature deaths.
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Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
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The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
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A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
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Non vegetarians are much more liable to die from ischemic heart disease than vegetarians.
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Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.
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