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Epilepsy is less likely to occur among individuals on diets rich in the antioxidant beta-carotene.
Keen consumption of foods ladened with the antioxidant retinol may help lessen an individual's risk of developing inflammatory bowel disease (IBD).
Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia.
The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids.
Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer.
Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.
Habitual intake of foods rich in fiber, particularly prebiotic fiber, may help thwart the development of laryngeal cancer.
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
