Science Summaries

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Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

A significant drop in coronary heart disease (CHD) development and mortality risk is associated with the consumption of vegetarian diets.

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Seizure Risk Associated With Antidepressant Treatment Among Patients With Depressive Disorders: A Population-Based Case-Crossover Study

Regular intake of antidepressants may precipitate the onset of seizure in a patient with depression.

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Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

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Antidepressant Use and Risk of Epilepsy and Seizures in People Aged 20 to 64 Years: Cohort Study Using a Primary Care Database

The use of antidepressants is tied to higher risk of seizure and epilepsy.

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Non-alcoholic Beverages and Risk of Bladder Cancer in Uruguay

Habitual drinking of mate, coffee, and tea may put an individual on the path to being diagnosed with bladder cancer.

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Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

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Selective Serotonin Reuptake Inhibitor and Selective Serotonin and Norepinephrine Reuptake Inhibitor Use and Risk of Fractures in Adults: A Systematic Review and Meta-Analysis

Users of selective serotonin reuptake inhibitors may be faced with increased risk of fracturing a bone.

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Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study

Adequate intake of fruits and vegetables may help shield women from bladder cancer.

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Dietary Intake of Fruit and Vegetables and Risk of non-Hodgkin Lymphoma

Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.

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Using Antidepressants and the Risk of Stroke Recurrence: Report From a National Representative Cohort Study

​The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications

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Consumption of Whole Grains and Cereal Fiber in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies

Eating whole grains and cereal fiber regularly may reduce gastrointestinal cancer risk.

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Tricyclic Antidepressant Use and Risk of Fractures: A Meta-Analysis of Cohort and Case-Control Studies

Users of medications in the class of tricyclic antidepressants (TCA) may be at risk of suffering from fracture.

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Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study

​Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

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Consumption of Vegetables and Fruits and Urothelial Cancer Incidence: A Prospective Study

A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.

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Alcohol Consumption and Lung Cancer According to Ile349Val Polymorphism in ADH3 Gene: Beyond the Tobacco Smoking Effect

Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.

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Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study

Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.

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Fruit and Vegetable Intake and Hip Fracture Incidence in Older Men and Women: The CHANCES Project

Increasing the frequency of consumption of fruits and vegetables from less than 1 serving of fruits and vegetables per day to 3-5 servings may slash hip fracture risk significantly in older adults.

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Greater Fruit Intake Was Associated With Better Bone Mineral Status Among Chinese Elderly Men and Women: Results of Hong Kong Mr. Os and Ms. Os Studies

Generous consumption of fruits may help strengthen the bones of elderly individuals.

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Fruit and Vegetable Consumption and Breast Cancer Incidence: Repeated Measures Over 30 Years of Follow-Up

Regular consumption of fruits and vegetables may shield women from breast cancer.

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Combined effects of fruit and vegetables intake and physical activity on the risk of metabolic syndrome among Chinese adults.

Avid consumption of fruits and vegetables in addition to being physically active may help thwart the development of metabolic syndrome.

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