Health - Food - Science - Community
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
High dietary ingestion of fruits, particularly vitamin C-containing fruits such as citrus fruits, may help to thwart the development of oral pre-cancerous lesions in men.
Following a plant-based diet may help an individual to beat depression and anxiety.
Eating more vegetables and fruits, particularly apples, may help to boost an individual defenses against the occurrence of adverse cardiovascular events, including heart attack.
Increased intake of fruits and vegetables may decrease an individual's predisposition to peripheral arterial disease (PAD).
Generous consumption of vegetables may confer individuals with significant protection against chronic obstructive pulmonary disease (COPD).
Men who indulge in foods rich in acrylamide may have high risk of developing cancer of the lymphatic system, such as multiple myeloma and follicular lymphoma.
Strict adherence to a plant-based diet may help to reduce stress and anxiety levels and improve the mood of men and women.
Individuals with alcohol use disorder may have a high propensity to suffer from premature deaths.
Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
Non vegetarians are much more liable to die from ischemic heart disease than vegetarians.
Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.