Health - Food - Science - Community
Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.
A surge in hypertension and coronary heart disease risk is associated with frequent consumers of sugar-sweetened beverages.
Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.
Habitual drinking of sugar and artificially-sweetened soda may promote weight gain and obesity.
High intake of sugar-sweetened soda might be a risk factor for the development of non-alcoholic fatty liver disease.
Frequent consumers of sugar-sweetened and artificial-sweetened beverages may be at increased risk of developing metabolic syndrome.