Avid consumption of ultra-processed foods may lead to the development of metabolic syndrome in men and women.

Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases.

Preference for ultra-processed foods may edge an individual closer to developing hypertension.

Eating a diet rich in allium vegetables may help shield a woman from breast cancer.

Alcohol intake may be a contributing factor to the dramatic rise in the number of deaths by suicide.

Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.

Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women.

Loading our plates with soy foods may confer us with significant protection against cancer.

Lovers of ultra-processed foods are highly likely to become diabetic.

Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.

Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.

Consuming healthy plant foods may swing the odds of preventing erectile dysfunction in favor of men.

Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.

Generous intake of alcoholic beverages, especially liquor or spirits, may stack the odds of developing bladder cancer against men.

Fondness for sugar-sweetened beverages may be associated with increased incidence of colon cancer in women.

Quitting of tobacco smoking may be an important part of a lifestyle approach to fend off heart failure.

Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.

Avid consumption of alcohol may result in a hike in pancreatic cancer incidence in men.

Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention.

Both active and passive smoking of tobacco may spur the formation and spread of cancerous cells and tumors in the breast.