Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.

Adding more raw garlic to our diet may help curb the onset of pre-hypertension.

Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women.

Indulgence in fried foods may set an individual on the path to obesity.

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

Women on high fried food diet are likely to become hypertensive.

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

Women who enjoy consuming fried foods may have a high tendency to develop benign breast disease.

Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.

Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.

High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.

An uptick in the risk of lung cancer is associated with increased consumption of alcohol.

Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.