Women who incorporated antioxidant-containing foods into their diets are less likely to suffer from miscarriage during pregnancy.

Optimal consumption of antioxidant-containing foods may help curb the onset and recurrence of aphthous stomatitis.

Choosing a pro-inflammatory diet may trigger the onset of hair loss arising from androgenic alopecia in men.

Lovers of red and processed meats tend to have a high risk of being diagnosed with colorectal cancer.

Avid intake of ultra-processed foods may give rise to obesity in men and women.

Fondness for sugar-sweetened beverages may be one of the factors responsible for the rising incidence of chronic diseases worldwide.

Likeness for ultra-processed foods may bump up an individual's risk of suffering from chronic diseases, such as obesity, diabetes, and hypertension.

Embracing a high antioxidant diet may help improve fertility in women.

Consuming diets low in antioxidant-rich foods may lead to fragile bones and high osteoporosis risk in men and women.

Engaging in physical activity, such as walking and running, regularly may decrease an individual's chances of dying from brain cancer.

Preference for red and processed meats may increase blood levels of uric acid and results in hyperuricemia in middle-aged men and women.

Increasing the level of consumption of antioxidant-containing foods may help thwart the development of breast cancer in women.

Habitual ingestion of foods packed with antioxidants may help curtail the development of stomach (gastric) cancer.

Indulgence in ultra-processed foods may make an individual highly likely to suffer from symptoms of depression and other mental disorders.

A woman's love for antioxidant-containing foods may protect her from developing breast cancer.

Cultivating the habit of exercising regularly may help shield an individual against pneumonia.

Adhering to a antioxidant-rich diet may help stave off type 2 diabetes mellitus in men and women.

Fondness for ultra-processed foods may give rise to abdominal and general body obesity in women.

Greater adherence to a healthy plant-based diet can help to keep colorectal cancer at bay.

The odds of suffering from non-alcoholic fatty liver disease (NAFLD) are stacked against individuals who enjoy consuming pro-inflammatory foods.