Consistent consumption of citrus fruits may help guard against the onset of lung cancer.

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.

Ardent consumption of refined grains can lead to a spike in glioma risk.

Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

Ardent consumption of foods rich in fiber may offer an individual significant protection against anxiety, depression, and psychological distress.

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women.

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

Habitual intake of all types of meat could trigger the development of cancerous cells and tumors in the kidney.

Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.

Keen consumption of fiber from vegetables and soy foods may help fight off depression.

Adequate intake of fruits and vegetables may help thwart the development of primary headaches.

Following a plant-based diet may reduce a man's likelihood of suffering from erectile dysfunction.

A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables.

Following a diet rich in fruits and vegetables may brighten our chances of avoiding depression.

Daily consumption of generous portions of fruits and vegetables may help curb the onset of dementia in elderly men and women.