Indulgence in whole grains may help combat the development of type 2 diabetes. 

Eating whole grains regularly can help an individual to attain and maintain a healthy body weight.

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

The odds of developing periodontal disease may be high among users of e-cigarettes, marijuana, and other illicit drugs.

Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.

The use of marijuana might be a risk factor for cardiovascular disease.

Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults.

Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension.

Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.

Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.

Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.

Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.

Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.

Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.

The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.

Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.

Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.

Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.

Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.

A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.