Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer.

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

High consumption of soy foods may protect women against endometrial cancer.

Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

Engaging in moderate physical activity, such as brisk walking, consistently may help to keep type 2 diabetes at bay.

Light, moderate, and heavy drinking of alcohol may raise the risk of metabolic syndrome.

Consuming citrus fruits regularly may help fend off stomach cancer.

Following a high egg diet may elevate an individual's odds of having diabetes.

Generous consumers of eggs may be highly prone to suffer from diabetes.

Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.

Ardent consumption of salty foods may fuel the development of stomach cancer.

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Indulgence in processed meat may trigger the development of esophageal cancer.

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

The odds of suffering from stroke are stacked against individuals on high red meat diet.

Keen consumers of soy foods tend to have low risk of dying from stomach cancer.