Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

Larger intake of fruits and vegetables may guard against the occurrence of psychological distress in middle-aged and older individuals.

Avid consumers of processed meats may be highly vulnerable to heart failure.

Cigarette smokers may have high propensity to develop colon cancer

Regular exercise may help cut down the risk of colon cancer.

​Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

Regular exercise may help to fend off colon cancer.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

Fondness for red meat can trigger the onset of metabolic syndrome.

A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.

Cigarette smoking may elevate the risk of dying from colorectal cancer.

Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.

Maternal consumption of alcohol, including wine, during pregnancy may increase the risk of having offspring with acute myeloid leukemia.

Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.

Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.

​Cigarette smoking may increase an individual's susceptibility to bladder cancer.​

High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.

Fondness for legumes may help halt the development of prostate cancer.

Cigarette smokers may be highly vulnerable to depression.

Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.