Women who eat more fruits and vegetables tend to have lower risk of breast cancer.

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

Increased intake of salty foods may result in an upsurge in hypertension risk.

Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.

Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women. 

Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes. 

Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene. 

Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.

Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.

Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.

Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.

Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.

Regular exercise may shield an individual from chronic liver disease (CLD) and non-alcoholic fatty liver disease (NAFLD).

Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.

Increased consumption of sweet potatoes may offer men significant protection against non-alcoholic fatty liver disease (NAFLD).

Habitual drinking of alcohol may give rise to different types of cancer in men.

Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).

The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.

Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.

Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.