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Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Alcohol intake might be a contributing factor to the development of esophageal cancer.
Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women.
The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.
Generous intake of hot tea may trigger the formation and spread of cancerous cells and tumors in the esophagus.
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.
Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.
Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.
Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men.
