Oesophageal Cancer

Health - Food - Science - Community

Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

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Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

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336 Hits
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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

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148 Hits
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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

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Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis

Preference for foods packed with cholesterol may foster the development of esophageal cancer.

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Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.

Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer

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The beverage maté: a risk factor for cancer of the head and neck.

Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.

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327 Hits
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Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

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343 Hits
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Maté consumption and the risk of squamous cell esophageal cancer in uruguay.

Frequent drinkers of mate tea may be at risk of having esophageal cancer.

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Marijuana use and increased risk of squamous cell carcinoma of the head and neck.

Marijuana might be a risk factor for cancer of the head and neck.

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Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.

Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.

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Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. ​This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
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