Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
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224 Hits
Oesophageal Cancer
Health - Food - Science - Community
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
108 Hits
108 Hits
Indulgence in processed meat may trigger the development of esophageal cancer.
146 Hits
146 Hits
Preference for foods packed with cholesterol may foster the development of esophageal cancer.
112 Hits
112 Hits
Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
323 Hits
323 Hits
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
291 Hits
291 Hits
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
307 Hits
307 Hits
Frequent drinkers of mate tea may be at risk of having esophageal cancer.
269 Hits
269 Hits
Marijuana might be a risk factor for cancer of the head and neck.
643 Hits
643 Hits
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
578 Hits
578 Hits
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
2010 Hits
2010 Hits
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
458 Hits
458 Hits
