Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.
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183 Hits
Oesophageal Cancer
Health - Food - Science - Community
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
336 Hits
336 Hits
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
148 Hits
148 Hits
Indulgence in processed meat may trigger the development of esophageal cancer.
183 Hits
183 Hits
Preference for foods packed with cholesterol may foster the development of esophageal cancer.
149 Hits
149 Hits
Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
361 Hits
361 Hits
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
327 Hits
327 Hits
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
343 Hits
343 Hits
Frequent drinkers of mate tea may be at risk of having esophageal cancer.
301 Hits
301 Hits
Marijuana might be a risk factor for cancer of the head and neck.
695 Hits
695 Hits
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
616 Hits
616 Hits
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
2041 Hits
2041 Hits
