Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
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284 Hits
Oesophageal Cancer
Health - Food - Science - Community
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
256 Hits
256 Hits
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
278 Hits
278 Hits
Frequent drinkers of mate tea may be at risk of having esophageal cancer.
238 Hits
238 Hits
Marijuana might be a risk factor for cancer of the head and neck.
603 Hits
603 Hits
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
544 Hits
544 Hits
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
1983 Hits
1983 Hits
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
418 Hits
418 Hits
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
621 Hits
621 Hits
Lovers of red and processed meats may have greater risk of having esophageal cancer.
478 Hits
478 Hits
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
2083 Hits
2083 Hits
Increased intake of processed and pickled foods may promote the development of esophageal cancer.
1012 Hits
1012 Hits
