Kidney Cancer

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Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies

Habitual intake of all types of meat could trigger the development of cancerous cells and tumors in the kidney.

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Dietary fiber intake and risk of renal cell carcinoma: evidence from a meta-analysis.

Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.

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Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

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Fiber intake and renal cell carcinoma: a case-control study from Italy.

Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.

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Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.

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Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

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Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.

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Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.

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