Fruit
Health - Food - Science - Community
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Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.
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Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.
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Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.
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High intake of fruits and vegetables may brighten a woman's chances of preventing non-Hodgkin's lymphoma.
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Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults.
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Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
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Habitual consumption of fruits is associated with reduced incidence of overweight and obesity in middle-aged and elderly women.
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Following a high fruit and vegetable diet may help lower cancer risk.
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Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.
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Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
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Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.
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