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Fruit and Vegetable Intake in Relation to Lower Urinary Tract Symptoms and Erectile Dysfunction Among Southern Chinese Elderly Men: A 4-Year Prospective Study of Mr OS Hong Kong

Embracing a high fruit and vegetable diet may help older men to fend off lower urinary tract symptoms.

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A review of dietary phytochemicals and their relation to oxidative stress and human diseases

Promoting the consumption of phytochemicals abundant in fruits, vegetables, and grains may decrease oxidative stress and lessen the burden of chronic disease.

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Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?

Greater intake of fruits and vegetables compared to the consumption of dietary supplements may be more beneficial in protecting men and women against chronic diseases.

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Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder

Generous consumption of anthocyanins from fruits and vegetables may help curtail the development of depressive symptoms in men and women.

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Association between dietary phytochemical index and breast cancer: a case-control study

Devout consumption of foods high in phytochemicals, such as fruits, vegetables, and whole grains, may help protect women against breast cancer.

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Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.

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Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly

Habitual intake of fruits and vegetables may enhance memory and cognitive function in elderly men and women.

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Consumption of Fruits, Vegetables and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Eating generous portions of fruits and vegetables, such as citrus fruits and cruciferous vegetables, consistently may shield men and women from suffering from bladder cancer.

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Effects of fruit and vegetable intake on memory and attention: a systematic review of randomized controlled trials

Indulgence in fruits and vegetables may help boost memory and attention span in men and women.

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Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies

Cultivating the habit of consuming foods loaded with phytochemicals may be vital for fending off colorectal cancer in men and women.

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Fruits and vegetables intake may be associated with a reduced odds of multiple sclerosis: a systematic review and dose-response meta-analysis of observational studies

Maintaining a high fruit and vegetable diet may help safeguard an individual from developing multiple sclerosis.

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Therapeutic potential of berries in age-related neurological disorders

Generous consumption of berries may help boost cognitive function and curb the development of age-related neurological disorders in elderly men and women.

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