Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.
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131 Hits
Fruit
Health - Food - Science - Community
Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
193 Hits
193 Hits
Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.
125 Hits
125 Hits
Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer.
171 Hits
171 Hits
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.
167 Hits
167 Hits
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
154 Hits
154 Hits
Consuming citrus fruits regularly may help fend off stomach cancer.
133 Hits
133 Hits
Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).
166 Hits
166 Hits
The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.
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147 Hits
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).
124 Hits
124 Hits
Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.
156 Hits
156 Hits
Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.
162 Hits
162 Hits
