Fruits

Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease: A nation-wide twin study

February 22, 2021

Research Summaries

COPD Fruits Vegetables

The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.

34 Hits

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34 Hits

0 Comments

Fruit and Vegetable Intake and the Risk of Chronic Obstructive Pulmonary Disease: A Dose-Response Meta-Analysis of Observational Studies

February 17, 2021

Research Summaries

COPD Fruits Vegetables

Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).

43 Hits

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43 Hits

0 Comments

Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

November 27, 2020

Research Summaries

Cardiovascular Disease Fruits Vegetables

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

107 Hits

0 Comments

107 Hits

0 Comments

Variety in Fruit and Vegetable Intake and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

November 13, 2020

Research Summaries

Cognitive Decline Fruits Vegetables

Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.

111 Hits

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111 Hits

0 Comments

Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

November 11, 2020

Research Summaries

Lung Cancer Fruits Vegetables

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

130 Hits

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130 Hits

0 Comments

Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

November 9, 2020

Research Summaries

Cardiovascular Disease Fruits

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

131 Hits

0 Comments

131 Hits

0 Comments

Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

November 6, 2020

Research Summaries

Stroke Fruits

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

113 Hits

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113 Hits

0 Comments

Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

November 4, 2020

Research Summaries

Cancer Ischemic Heart Disease Stroke Fruits Vegetables

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

107 Hits

0 Comments

107 Hits

0 Comments

Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

November 2, 2020

Research Summaries

Cardiovascular Disease Fruits Vegetables

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

110 Hits

0 Comments

110 Hits

0 Comments

Low Fruit and Vegetable Intake Is Associated With Depression Among Korean Adults in Data From the 2014 Korea National Health and Nutrition Examination Survey

September 21, 2020

Research Summaries

Depression Fruits Vegetables

Depression is less likely to occur in individuals on high fruit and vegetable diet.

186 Hits

0 Comments

186 Hits

0 Comments

Association Between Fruit and Vegetable Intake and Symptoms of Mental Health Conditions in Mexican Americans

August 10, 2020

Research Summaries

Mental Health Fruits Vegetables

Imbibing the habit of consuming 5 or more servings of fruits and vegetables each day may help guard against the occurrence of mental disorders, such as anxiety, depression, dementia, and cognitive impairment

145 Hits

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145 Hits

0 Comments

Fruit and Vegetable Intake Is Inversely Associated With Cancer Risk in Mexican-Americans

August 9, 2020

Research Summaries

Cancer Fruits Vegetables

Fruit

Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease: A nation-wide twin study

The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.

Fruit and Vegetable Intake and the Risk of Chronic Obstructive Pulmonary Disease: A Dose-Response Meta-Analysis of Observational Studies

Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).

Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

Variety in Fruit and Vegetable Intake and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.

Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

Low Fruit and Vegetable Intake Is Associated With Depression Among Korean Adults in Data From the 2014 Korea National Health and Nutrition Examination Survey

Depression is less likely to occur in individuals on high fruit and vegetable diet.

Association Between Fruit and Vegetable Intake and Symptoms of Mental Health Conditions in Mexican Americans

Imbibing the habit of consuming 5 or more servings of fruits and vegetables each day may help guard against the occurrence of mental disorders, such as anxiety, depression, dementia, and cognitive impairment

Fruit and Vegetable Intake Is Inversely Associated With Cancer Risk in Mexican-Americans

Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.

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