Red Meat

Health - Food - Science - Community

Diet and biliary tract cancer risk in Shanghai, China.

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

Continue reading
  2626 Hits
  0 Comments
2626 Hits
0 Comments

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.

Continue reading
  1132 Hits
  0 Comments
1132 Hits
0 Comments

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.

Continue reading
  1494 Hits
  0 Comments
1494 Hits
0 Comments

A Plant-Based Diet, Atherogenesis, and Coronary Artery Disease Prevention

Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk.

Continue reading
  4095 Hits
  0 Comments
4095 Hits
0 Comments

A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

Continue reading
  2012 Hits
  0 Comments
2012 Hits
0 Comments

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Regular intake of processed and unprocessed red meats may increase total mortality risk.

Continue reading
  2570 Hits
  0 Comments
2570 Hits
0 Comments

Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.

Continue reading
  1246 Hits
  0 Comments
1246 Hits
0 Comments

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.

Continue reading
  2783 Hits
  0 Comments
2783 Hits
0 Comments

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.

Continue reading
  3207 Hits
  0 Comments
3207 Hits
0 Comments

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Individuals on high meat diets are highly vulnerable to colorectal cancer.

Continue reading
  1554 Hits
  0 Comments
1554 Hits
0 Comments

Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

High intake of red and processed meats may increase lung cancer risk.

Continue reading
  1221 Hits
  0 Comments
1221 Hits
0 Comments

Food groups and renal cell carcinoma: results from a case-control study.

High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.

Continue reading
  1230 Hits
  0 Comments
1230 Hits
0 Comments