High Fat

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Premenopausal fat intake and risk of breast cancer.

​Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.

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Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

​A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

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Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk

​Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.

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Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

​Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.

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Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

​Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.

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Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature.

Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.

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Dietary fat intake and risk of gastric cancer: a meta-analysis of observational studies.

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.

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Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

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Meta-analysis of studies on breast cancer risk and diet in Chinese women.

Diets high in fats may promote the development of breast cancer in women.

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Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.

Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.

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Carbohydrate and risk of breast cancer among Mexican women.

High intake of carbohydrates, particularly fructose and sucrose, may increase breast cancer risk in premenopausal and postmenopausal Mexican women.

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A meta-analysis of studies of dietary fats and breast cancer risk.

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

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