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Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Following a plant-based diet may help an individual to beat depression and anxiety.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Diets high in fats may promote the development of breast cancer in women.