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Eating fatty foods consistently may increase an individual's predisposition to lung cancer.
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.
Indulgence in fatty foods may drive up breast cancer risk.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.
High dietary ingestion of animal products rich in fats may increase a man's susceptibility to prostate cancer.
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Following a plant-based diet may help an individual to beat depression and anxiety.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
