Health - Food - Science - Community
High cardiovascular disease risk is associated with low carb-high protein diets.
Low-carbohydrate weight-loss diets are associated with poor cognitive performance.
Vegetarian diets are associated with low body mass index and obesity risk.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases.
Low-carb diets did not show significant weight loss over a conventional diet after one year.