Low Carbohydrate

Health - Food - Science - Community

Low-carbohydrate diets and all-cause mortality: a systematic review and meta-analysis of observational studies.

Diets low on carbohydrates may increase total mortality risk.

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Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.

High cardiovascular disease risk is associated with low carb-high protein diets.

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Low-carbohydrate weight-loss diets. Effects on cognition and mood.

Low-carbohydrate weight-loss diets are associated with poor cognitive performance.

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Popular diets: correlation to health, nutrition, and obesity.

Vegetarian diets are associated with low body mass index and obesity risk.

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Low carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

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Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk

A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases.

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A randomized trial of a low-carbohydrate diet for obesity

Low-carb diets did not show significant weight loss over a conventional diet after one year.

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