The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
Coffee drinkers may be more vulnerable to pancreatic cancer.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
Individuals who adhere to a western dietary pattern may have a higher tendency of developing pancreatic cancer than their counterparts on diets loaded with fruits, vitamins, vegetables, and fiber.
Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.