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Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).
Consistent consumption of mushrooms may help to fend off ovarian cancer.
Generous consumption of mushrooms may reduce an individual's chances of having hyperuricemia.
Fondness for mushrooms may improve an individual's odds of staying free from depression.
High dietary ingestion of mushrooms may promote healthy aging and extend the lifespan of an individual.
