Caffeine
Health - Food - Science - Community
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Women with high intake of caffeine before and during pregnancy may have a high tendency to suffer from recurrent miscarriages.
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Fondness for caffeinated beverages may increase an individual's chances of suffering from primary cardiac arrest.
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A surge in the risk of spontaneous abortion is associated with generous consumption of caffeinated beverages before pregnancy.
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An increase in the risk of having spontaneous abortion and low birth weight babies is associated with high intake of caffeine-containing beverages during pregnancy.
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Avid consumption of caffeine-containing beverages during pregnancy may up the risk of miscarriage in pregnant women.
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Miscarriage is more likely to occur in women who consume coffee and caffeine products during pregnancy.
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Caffeine intake is associated with increased blood pressure and decreased forearm blood flow during dynamic exercise.
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Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.
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Caffeine and caffeinated beverages may either increase or decrease serum estradiol concentrations in healthy premenopausal women, apparently depending on the race.
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