Fried Food

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Fast Food Consumption and the Risk of Metabolic Syndrome After 3-years of Follow-Up: Tehran Lipid and Glucose Study

Enthusiastic consumers of fast foods may have a high likelihood of developing metabolic syndrome.

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250 Hits
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Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose Study

High dietary ingestion of fast foods may facilitate the onset of metabolic syndrome in children and adolescents.

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138 Hits
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Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus

Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.

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180 Hits
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Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study

Men who enjoyed consuming fried foods may have high chances of developing heart failure.

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124 Hits
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Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence

Regular intake of fried foods may be detrimental to cardiovascular and overall health.

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132 Hits
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Association of Fried Food Intake With Prehypertension and Hypertension: The Filipino Women's Diet and Health Study

Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women.

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169 Hits
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Intake of Fried Foods Is Associated With Obesity in the Cohort of Spanish Adults From the European Prospective Investigation Into Cancer and Nutrition

Indulgence in fried foods may set an individual on the path to obesity.

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175 Hits
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Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

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139 Hits
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Association Between Fried Food Consumption and Hypertension in Korean Adults

Women on high fried food diet are likely to become hypertensive.

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118 Hits
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Preferring Fried Dishes Increases Risk of Benign Breast Disease, but Not Breast Cancer

Women who enjoy consuming fried foods may have a high tendency to develop benign breast disease.

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133 Hits
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Fried food consumption and risk of coronary artery disease: The Million Veteran Program.

Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.

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1317 Hits
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Fried foods: a risk factor for laryngeal cancer?

Indulging in fried foods may raise an individual's risk of acquiring laryngeal cancer.

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517 Hits
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