Health - Food - Science - Community
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
A significant increase in mortality risk is associated with generous consumption of fried potatoes.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
Generous intake of fried foods may increase the likelihood of developing hypertension.