DrCarney.com Blog

Health - Food - Science - Community

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.

Continue reading
  321 Hits

Fast Food Consumption and the Risk of Metabolic Syndrome After 3-years of Follow-Up: Tehran Lipid and Glucose Study

Enthusiastic consumers of fast foods may have a high likelihood of developing metabolic syndrome.

Continue reading
  550 Hits

Fast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose Study

High dietary ingestion of fast foods may facilitate the onset of metabolic syndrome in children and adolescents.

Continue reading
  426 Hits

Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus

Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.

Continue reading
  515 Hits

Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study

Men who enjoyed consuming fried foods may have high chances of developing heart failure.

Continue reading
  361 Hits

Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence

Regular intake of fried foods may be detrimental to cardiovascular and overall health.

Continue reading
  391 Hits

Association of Fried Food Intake With Prehypertension and Hypertension: The Filipino Women's Diet and Health Study

Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women.

Continue reading
  423 Hits

Intake of Fried Foods Is Associated With Obesity in the Cohort of Spanish Adults From the European Prospective Investigation Into Cancer and Nutrition

Indulgence in fried foods may set an individual on the path to obesity.

Continue reading
  437 Hits

Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

Continue reading
  432 Hits

Association Between Fried Food Consumption and Hypertension in Korean Adults

Women on high fried food diet are likely to become hypertensive.

Continue reading
  359 Hits

Preferring Fried Dishes Increases Risk of Benign Breast Disease, but Not Breast Cancer

Women who enjoy consuming fried foods may have a high tendency to develop benign breast disease.

Continue reading
  429 Hits

Fried food consumption and risk of coronary artery disease: The Million Veteran Program.

Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.

Continue reading
  1638 Hits

Off Canvas Main Menu Display