DrCarney.com Blog

Health - Food - Science - Community

Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong

Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.

Continue reading
  434 Hits

Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma

Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.

Continue reading
  474 Hits

Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai

Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.

Continue reading
  415 Hits

Role of environmental estrogens in the deterioration of male factor fertility.

Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.

Continue reading
  1728 Hits

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Continue reading
  1547 Hits

Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.

​Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.

Continue reading
  1555 Hits

Vegetarian diet, food substitution, and nonalcoholic fatty liver.

​Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  1697 Hits

Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

​Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.

Continue reading
  3207 Hits

Diet, vegetarianism, and cataract risk.

Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.

Continue reading
  2233 Hits

Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled study.

Vegetarian diets are associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups (fish, omnivore, and vegetarian groups) and placed on different diets for 2 weeks. The fish...

Continue reading
  2756 Hits

Off Canvas Main Menu Display