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Preserved foods associated with increased risk of ovarian cancer.

October 29, 2018

Research Summaries

Ovarian Cancer Fermented Foods

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

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Focused review: agmatine in fermented foods.

February 1, 2016

Research Summaries

Alcohol Fermented Foods

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

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Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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