Fermented Foods

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Preserved foods associated with increased risk of ovarian cancer.

October 29, 2018

Research Summaries

Ovarian Cancer Fermented Foods

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

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Focused review: agmatine in fermented foods.

February 1, 2016

Research Summaries

Alcohol Fermented Foods

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

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1430 Hits

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Fermented Foods

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Focused review: agmatine in fermented foods.

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

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High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.