Fermented Foods

Health - Food - Science - Community
Research Summaries

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Continue reading
0
  98 Hits
  0 Comments
Research Summaries

Focused review: agmatine in fermented foods.

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

Continue reading
0
  585 Hits
  0 Comments