DrCarney.com Blog

Health - Food - Science - Community

Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.

Continue reading
  132 Hits

Sodium Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-analysis of Observational Cohort Studies

Increased intake of salty foods may result in an upsurge in hypertension risk.

Continue reading
  260 Hits

Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies

Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.

Continue reading
  313 Hits

Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies

The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.

Continue reading
  275 Hits

Dietary sodium intake and incidence of diabetes complications in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)

Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.

Continue reading
  409 Hits

Dietary sodium intake is associated with long-term risk of new-onset atrial fibrillation

Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.

Continue reading
  252 Hits

High salt intake: independent risk factor for obesity?

Excessive intake of salty foods may give rise to obesity in children and adults.

Continue reading
  528 Hits

Dietary sodium and risk of stroke in the Northern Manhattan study

Individuals on high salt diet may be prone to suffering a stroke attack.

Continue reading
  380 Hits

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

Continue reading
  285 Hits

Salt, processed meat and the risk of cancer

High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.

Continue reading
  766 Hits

Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  671 Hits

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

Continue reading
  549 Hits

Off Canvas Main Menu Display