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Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization

Elevated risk of colorectal cancer may be found among regular consumers of processed meat.

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Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat

Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.

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The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population

Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.

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Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis

Daily consumers of red meat may be highly prone to suffer from colorectal cancer.

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Dietary phytoestrogen intake is associated with reduced colorectal cancer risk

Adding more foods loaded with phytoestrogens to our plates may boost our chances of avoiding a diagnosis of colorectal cancer.

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Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

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Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach

Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.

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Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

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Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes

Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer.

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Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.

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Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer.

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Alcohol Consumption, Smoking, and Subsequent Risk of Colorectal Cancer in Middle-Aged and Elderly Japanese Men and Women: Japan Public Health Center-based Prospective Study

Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.

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