Health - Food - Science - Community
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
A high-fiber diet may help to slash the risk of developing colorectal cancer.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
The odds of developing colorectal cancer may be tilted against cigarette smokers.
Cigarette smokers may have a high tendency to suffer from colorectal cancer-related deaths.
Women who are cigarette smokers may be more susceptible to colorectal cancer than their colleagues who are never smokers.
Frequent consumption of apples may help to ward off colorectal cancer.
Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer