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Sedentary behavior and cancer-an umbrella review and meta-analysis

Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.

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Sedentary behavior and incident cancer: a meta-analysis of prospective studies

Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.

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  79 Hits

Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

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  98 Hits

Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies

Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer.

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High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study

Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.

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  120 Hits

Awareness of the Link Between the Consumption of Ultra-Processed Food and Colorectal Cancer Risk in Saudi Arabia

High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.

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Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study

Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.

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  164 Hits

Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study

Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.

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  147 Hits

Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study

Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.

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  133 Hits

Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis

Women who enjoy eating chocolate candies may be prone to having colorectal cancer.

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  180 Hits

Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.

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  162 Hits

Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control study

Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay.

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  275 Hits

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