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A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Alcohol consumption may speed up the onset of colorectal cancer.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
A high-fiber diet may help to slash the risk of developing colorectal cancer.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
The odds of developing colorectal cancer may be tilted against cigarette smokers.