DrCarney.com Blog
Health - Food - Science - Community
Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.
Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer.
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.
High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.
Women who enjoy eating chocolate candies may be prone to having colorectal cancer.
Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.
