Colorectal Cancer

Health - Food - Science - Community

Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.

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Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer.

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Alcohol Consumption, Smoking, and Subsequent Risk of Colorectal Cancer in Middle-Aged and Elderly Japanese Men and Women: Japan Public Health Center-based Prospective Study

Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.

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157 Hits
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Lifetime Alcohol Intake and Risk of Rectal Cancer in Western New York

Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.

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Alcohol Consumption Is Associated With an Increased Risk of Distal Colon and Rectal Cancer in Japanese Men: The Miyagi Cohort Study

Former and current consumers of alcohol may be at risk of developing cancer in their distal colon and rectum.

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Alcohol Consumption and the Etiology of Colorectal Cancer: A Review of the Scientific Evidence From 1957 to 1991

Frequent consumption of alcohol may contribute positively to the development of colorectal cancer.

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Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

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A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

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153 Hits
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Alcohol Drinking Increased the Risk of Advanced Colorectal Adenomas

Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.

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Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

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Systematic Review With Meta-Analysis: Alcohol Consumption and Risk of Colorectal Serrated Polyp

Moderate and heavy intake of alcohol may foster the development and growth of serrated polyps in the colon and rectum.

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Risk of Colorectal Cancer in Patients With Alcoholism: A Nationwide, Population-Based Nested Case-Control Study

Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer.

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