Health - Food - Science - Community
Milk lovers may be much more prone to suffer from acne.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.
A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.
Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.
Men who regularly consumed milk may have a high tendency to develop prostate cancer.
Increased risk of Parkinson's disease is associated with frequent consumption of dairy products.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.