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Indulgence in red meat may exacerbate the symptoms of obstructive sleep apnea in patients with this condition.
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.
Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.
The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.
Indulgence in processed meats may lead to the development of diabetes mellitus.
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.
