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Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women

Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.

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  157 Hits

Associations between Red Meat Intake and Sleep Parameters in Patients with Obstructive Sleep Apnea

Indulgence in red meat may exacerbate the symptoms of obstructive sleep apnea in patients with this condition.

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  90 Hits

Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.

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  169 Hits

Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis

Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.

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  139 Hits

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

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  170 Hits

Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study

Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.

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  150 Hits

Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø

The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.

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  141 Hits

Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide

Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.

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  138 Hits

Diabetes mellitus associated with processed and unprocessed red meat: an overview

Indulgence in processed meats may lead to the development of diabetes mellitus.

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  161 Hits

Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.

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  138 Hits

A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease

Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.

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  129 Hits

Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study

Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.

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  218 Hits

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