Flesh

Health - Food - Science - Community

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

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52 Hits
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Smoked cooked meat as a risk factor for Nasopharyngeal Carcinoma: A case control study among Saudi populations

Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.

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122 Hits
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A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

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142 Hits
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Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong

Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.

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140 Hits
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Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma

Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.

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85 Hits
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Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai

Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.

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153 Hits
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Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

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211 Hits
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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

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121 Hits
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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

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156 Hits
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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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152 Hits
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A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

The odds of suffering from stroke are stacked against individuals on high red meat diet.

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168 Hits
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Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

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194 Hits
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