Health - Food - Science - Community
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
Frequent consumers of meat may have a higher propensity to suffer from depression.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.