Flesh

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Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.

Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).

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Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.

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Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Dietary consumption of processed meat increases risk of lung cancer

Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (EA...
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Association between intake of red and processed meat and risk of heart failure: a meta-analysis.

Avid consumers of processed meats may be highly vulnerable to heart failure.

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Meat intake and the risk of hypertension in middle-aged and older women.

Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.

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The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

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Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.

Fondness for red meat can trigger the onset of metabolic syndrome.

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Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

High meat diets may accelerate the development of rhiniconjunctvitis in pregnant women.

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Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

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Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

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