Flesh

Health - Food - Science - Community

Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

​Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.

Continue reading
  191 Hits
  0 Comments

Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?

​Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.

Continue reading
  221 Hits
  0 Comments

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

​High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.

Continue reading
  183 Hits
  0 Comments

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Continue reading
  207 Hits
  0 Comments

Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.

​Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.

Continue reading
  233 Hits
  0 Comments

Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.

​A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.

Continue reading
  223 Hits
  0 Comments

Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.

​Regular consumers of processed meats may have a high propensity of developing colon cancer.

Continue reading
  167 Hits
  0 Comments

Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

High meat diets may put women at greater risk of breast cancer.

Continue reading
  173 Hits
  0 Comments

Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.

​Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.

Continue reading
  235 Hits
  0 Comments

Vegetarian diet, food substitution, and nonalcoholic fatty liver.

​Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  292 Hits
  0 Comments

Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia.

​Regular intake of heterocyclic amines abundant in cooked meat and fish may boost an individual's chances of having esophageal cancer.

Continue reading
  190 Hits
  0 Comments

Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women.

​Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.

Continue reading
  425 Hits
  0 Comments