Flesh

Health - Food - Science - Community

Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

Continue reading
  112 Hits
  0 Comments
112 Hits
0 Comments

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Continue reading
  75 Hits
  0 Comments
75 Hits
0 Comments

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

Continue reading
  120 Hits
  0 Comments
120 Hits
0 Comments

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

Continue reading
  82 Hits
  0 Comments
82 Hits
0 Comments

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

The odds of suffering from stroke are stacked against individuals on high red meat diet.

Continue reading
  91 Hits
  0 Comments
91 Hits
0 Comments

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

Continue reading
  120 Hits
  0 Comments
120 Hits
0 Comments

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

Continue reading
  151 Hits
  0 Comments
151 Hits
0 Comments

Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

Continue reading
  181 Hits
  0 Comments
181 Hits
0 Comments

A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

Continue reading
  181 Hits
  0 Comments
181 Hits
0 Comments

Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

Continue reading
  231 Hits
  0 Comments
231 Hits
0 Comments

Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

Continue reading
  218 Hits
  0 Comments
218 Hits
0 Comments

Processed Meat Intake, CYP2A6 Activity and Risk of Colorectal Adenoma

Fondness for processed meats may stimulate the formation of colorectal adenomas.

Continue reading
  280 Hits
  0 Comments
280 Hits
0 Comments