Animal Products

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Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.

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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

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109 Hits
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Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

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133 Hits
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A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

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152 Hits
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Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

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Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.

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188 Hits
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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study

Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.

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181 Hits
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Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

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195 Hits
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Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

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261 Hits
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Dairy, Soy, and Risk of Breast Cancer: Those Confounded Milks

Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.

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326 Hits
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Processed Meat Intake, CYP2A6 Activity and Risk of Colorectal Adenoma

Fondness for processed meats may stimulate the formation of colorectal adenomas.

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252 Hits
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Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.

Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).

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205 Hits
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