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Eating more than 6 eggs per week may worsen an individual's chances of dying prematurely.
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.
Following a high egg diet may elevate an individual's odds of having diabetes.
Generous consumers of eggs may be highly prone to suffer from diabetes.
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
High consumption of dietary cholesterol promotes the development of vascular diseases.
Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
