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Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.
Regular intake of eggs may raise the odds of developing non-alcoholic fatty liver disease.
A surge in the risk heart failure is associated with frequent consumption of egg.
Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.