Cheese
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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
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Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
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Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
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Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
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Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.
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Regular intake of eggs may raise the odds of developing non-alcoholic fatty liver disease.
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A surge in the risk heart failure is associated with frequent consumption of egg.
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Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
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Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
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Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.
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Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
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