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Egg consumption and the risk of diabetes in adults, Jiangsu, China

Following a high egg diet may elevate an individual's odds of having diabetes.

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61 Hits
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Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey

Generous consumers of eggs may be highly prone to suffer from diabetes.

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107 Hits
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Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.

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214 Hits
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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study

Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.

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202 Hits
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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

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2216 Hits
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Egg consumption and mortality from colon and rectal cancers: an ecological study.

​Generous consumers of eggs may have a high tendency of dying from colorectal cancer.

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744 Hits
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Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

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Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

​Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.

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3115 Hits
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Egg consumption and risk of non-alcoholic fatty liver disease.

Regular intake of eggs may raise the odds of developing non-alcoholic fatty liver disease.

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4487 Hits
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Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies.

A surge in the risk heart failure is associated with frequent consumption of egg.

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1243 Hits
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Egg consumption and risk of heart failure in the Physicians' Health Study.

Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.

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2555 Hits
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Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic review.

Regular consumers of eggs may have  a high tendency of developing gastrointestinal neoplasm.

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