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Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Diets rich in red and processed meats can trigger the onset of stroke.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
