Dietary Antioxidants

Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial

July 8, 2020

Research Summaries

COPD Dietary Antioxidants

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

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139 Hits

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Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study

March 26, 2020

Research Summaries

Non-Hodgkin Lymphoma Dietary Antioxidants Fruits Vegetables

Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

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288 Hits

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Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

November 17, 2019

Research Summaries

Type 2 Diabetes Dietary Antioxidants

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

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304 Hits

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High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

November 14, 2019

Research Summaries

Hypertension Dietary Antioxidants

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

1037 Hits

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1037 Hits

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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

October 11, 2019

Research Summaries

Hypertension Dietary Antioxidants

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

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413 Hits

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

July 22, 2019

Research Summaries

Cataracts Dietary Antioxidants

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

422 Hits

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422 Hits

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A prospective study of carotenoid intake and risk of cataract extraction in US men.

July 11, 2019

Research Summaries

Cataracts Dietary Antioxidants

Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.

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353 Hits

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Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

July 10, 2019

Research Summaries

Dietary Antioxidants Dietary Vitamins

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

417 Hits

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417 Hits

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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

July 8, 2019

Research Summaries

Stroke Dietary Antioxidants Dietary Vitamins

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

413 Hits

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413 Hits

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Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

March 18, 2019

Research Summaries

Parkinson's disease Dietary Antioxidants Fruits Vegetables

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

529 Hits

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529 Hits

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The Association between Dietary Intake of Antioxidants and Ocular Disease.

December 31, 2018

Research Summaries

Cataracts Macular Degeneration Dietary Antioxidants Fruits Vegetables

The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.

565 Hits

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565 Hits

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Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

December 25, 2018

Research Summaries

Liver Cancer Dietary Antioxidants Fruits Vegetables

DrCarney.com Blog

Impact of Dietary Shift to Higher-Antioxidant Foods in COPD: A Randomised Trial

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

Antioxidant Intake From Fruits, Vegetables and Other Sources and Risk of non-Hodgkin's Lymphoma: The Iowa Women's Health Study

Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

A prospective study of carotenoid intake and risk of cataract extraction in US men.

Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

The Association between Dietary Intake of Antioxidants and Ocular Disease.

The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.

Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

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DrCarney.com Blog

Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).

​Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.