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Association between composite dietary antioxidant index and chronic obstructive pulmonary disease in adults: results of NHANES 2015-2020 and Mendelian randomisation study

Incorporating more antioxidant-containing foods to our diets may help protect us against chronic obstructive pulmonary disease (COPD).

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Dietary antioxidant intake is associated with heart failure: Results from the NHANES 2003-2019

Regular ingestion of antioxidant-containing foods may help to keep heart failure at bay in men and women.

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Association between composite dietary antioxidant index and rheumatoid arthritis: results from NHANES 2003-2018

Promoting the consumption of antioxidants from food sources may help reduce the incidence of rheumatoid arthritis in men and women.

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Association between composite dietary antioxidant index and cataract in American adults aged ≥50 years: A cross-sectional study from NHANES 2003-2008

Maintaining a high antioxidant diet may help to hinder cataract formation in middle-aged and older men and women.

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Exploring the association between composite dietary antioxidant index and ocular diseases: a cross-sectional studyExploring the association between composite dietary antioxidant index and ocular diseases: a cross-sectional study

Choosing foods high in antioxidants may help shield men and women from developing ocular (eye) diseases, such as glaucoma, cataracts, diabetic retinopathy, and macular degeneration.

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Association between the composite dietary antioxidant index and risk of infertility: Evidence from NHANES 2013-2020 and a Mendelian randomization study

Opting for a high antioxidant diet may improve fertility in women.

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Association of composite dietary antioxidant index and endometriosis risk in reproductive-age women: a cross-sectional study using big data-machine learning approach

Eating antioxidants present in foods may save a woman from suffering from endometriosis.

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Association between composite dietary antioxidant index and Epstein-Barr virus infection in children aged 6-19 years in the United States: from the national health and nutrition examination survey 2007-2010

Generous consumption of antioxidant-rich foods may help prevent Epstein-Barr virus (EBV) infection in children and adolescents.

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Association between composite dietary antioxidant index and cataract in American adults aged ≥50 years: A cross-sectional study from NHANES 2003-2008

Maintaining a high antioxidant diet may help to hinder cataract formation in middle-aged and older men and women.

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Relationship of comprehensive dietary antioxidant index and hypothyroidism risk: evidence from the National Health and Nutrition Examination Surveys 2007-2012

Upping the intake of antioxidant-containing foods may help thwart the development of hypothyroidism in men and women.

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Association between dietary antioxidant intake and overweight/obesity risk among children and adolescents: a cross-sectional analysis from NHANES 2011-2016

Encouraging the ingestion of foods packed with antioxidants may help reduce the incidence of obesity in adolescents.

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Dietary total antioxidant capacity and risk of ulcerative colitis: A case-control study

Habitual eating of antioxidant-containing foods may confer individuals with significant protection against ulcerative colitis.

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