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Epilepsy is less likely to occur among individuals on diets rich in the antioxidant beta-carotene.
Keen consumption of foods ladened with the antioxidant retinol may help lessen an individual's risk of developing inflammatory bowel disease (IBD).
Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.
Adopting a diet rich in anthocyanin-containing foods may be beneficial for the prevention of myocardial infarction in women.
Adequate intake of flavonoids from food sources may help ward off depression.
Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.
Devout consumption of antioxidant-containing foods may hinder the development of gestational diabetes in pregnant women.
Adequate intake of antioxidants from food sources may slash an individual's risk of being infected with helicobacter pylori.
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.
Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.
High dietary exposure to flavonoids may help curb cognitive decline in men and women.
