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Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study

Devout consumption of antioxidant-containing foods may hinder the development of gestational diabetes in pregnant women.

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Association between dietary antioxidant index and risk of Helicobacter pylori infection among adults: a case-control study

Adequate intake of antioxidants from food sources may slash an individual's risk of being infected with helicobacter pylori. 

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  109 Hits

Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study

Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.

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  106 Hits

Total antioxidant potential of fruit and vegetables and risk of gastric cancer

Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.

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  168 Hits

Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women

High dietary exposure to flavonoids may help curb cognitive decline in men and women.

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  225 Hits

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years

Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.

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Inverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control study

Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.

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Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

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Dietary intake of carotenoids and fiber is inversely associated with aggression score in adolescent girls

Eating a high fiber and antioxidant diet may have a positive effect on aggressive behaviors in adolescent girls.

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Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls

Regular ingestion of fiber and antioxidants from food sources may help ward off depression in adolescent girls.

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  337 Hits

Total Antioxidant Capacity and Pancreatic Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

Devout consumption of antioxidants from food sources may significantly slash pancreatic cancer development and mortality risk.

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The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis

Eating foods rich in lutein regularly may help to improve cardio-metabolic health.

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