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Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer

Habitual ingestion of foods packed with antioxidants may help curtail the development of stomach (gastric) cancer.

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The association of dietary antioxidant index (DAI) with breast cancer among Iranian women

A woman's love for antioxidant-containing foods may protect her from developing breast cancer.

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  38 Hits

The association between type 2 diabetes and dietary antioxidant index: a cross-sectional study in the Iranian population

Adhering to a antioxidant-rich diet may help stave off type 2 diabetes mellitus in men and women.

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  93 Hits

The association between the dietary inflammatory index and allergic rhinitis: a case-control study

Embracing an anti-inflammatory diet may help curb the onset of allergic rhinitis.

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  103 Hits

Associations of composite dietary antioxidant index with premature death and all-cause mortality: a cohort study

Optimal consumption of foods packed with antioxidants may help prolong the lifespan of men and women.

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  144 Hits

Dietary total antioxidant capacity and risk of stroke: a systematic review and dose-response meta-analysis of observational studies

Sticking to a high antioxidant diet may contribute to stroke prevention in men and women.

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  130 Hits

Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.

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  146 Hits

Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women

Subscribing to a high antioxidant diet may help improve menopausal symptoms in postmenopausal women.

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  116 Hits

Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study

Opting for a diet rich in antioxidants may help combat the development of cardiovascular disease in men and women.

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The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study

Diets that encourage the consumption of antioxidant-rich foods may provide adolescent girls with a strong buffer against mental health disorders, such as anxiety and depression.

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  112 Hits

Associations Between Composite Dietary Antioxidant Index and Gout: National Health and Nutrition Examination Survey 2007-2018

Choosing a high antioxidant diet may help safeguard an individual against gout.

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  121 Hits

Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population

Incorporating foods rich in anthocyanins into our diet may slash our propensity to end up with non-alcoholic fatty liver disease (NAFLD).

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  157 Hits

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