Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.
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DrCarney.com Blog
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Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).
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247 Hits
Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
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366 Hits
High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.
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395 Hits
Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.
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1125 Hits
Increased intake of foods rich in anthocyanins can help to fight off hypertension.
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506 Hits
Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.
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508 Hits
Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.
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426 Hits
The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.
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501 Hits
Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.
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493 Hits
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
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608 Hits
The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.
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657 Hits
