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Adequate intake of foods rich in antioxidants may help to maintain healthy blood pressure numbers and thwart the development of hypertension.
Diet that favors the consumption of salty foods may ramp up cardiovascular disease risk in men and women.
Hyperuricemia tends to affect lovers of pro-inflammatory foods.
A high antioxidant diet may help guard against the onset of hypertension in women.
Generous consumption of foods loaded with polyphenols may protect individuals from becoming hypertensive.
Individuals fond of consuming salty foods may have a high tendency to suffer from hypertension and kidney disease.
Regular consumption of fruits, such as apples and bananas, may decrease death rates in hypertensive patients.
Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women.
Preference for pro-inflammatory foods may set the stage for the onset of hypertension in men and women.
Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.
