Hypertension

Health - Food - Science - Community

Association Between Fried Food Consumption and Hypertension in Korean Adults

Women on high fried food diet are likely to become hypertensive.

Continue reading
  47 Hits
  0 Comments

Consumption of Nitrate-Containing Vegetables Is Inversely Associated With Hypertension in Adults: A Prospective Investigation From the Tehran Lipid and Glucose Study

Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.

Continue reading
  128 Hits
  0 Comments

Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

Continue reading
  143 Hits
  0 Comments

Breakfast Cereals and Risk of Hypertension in the Physicians' Health Study I

Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension.

Continue reading
  103 Hits
  0 Comments

Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

Continue reading
  227 Hits
  0 Comments

A Vegan Regimen With Reduced Medication in the Treatment of Hypertension.

Going vegan may not only help normalize the blood pressure of patients with hypertension but also minimize their needs for medication.

Continue reading
  264 Hits
  0 Comments

High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

Continue reading
  1011 Hits
  0 Comments

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

Continue reading
  387 Hits
  0 Comments

Association between alcohol intake and incident hypertension in the Korean population.

Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.

Continue reading
  342 Hits
  0 Comments

Association of sweetened beverage intake with incident hypertension.

The odds of developing hypertension may be stacked against high consumers of sugary beverages.

Continue reading
  334 Hits
  0 Comments

Long-term alcohol consumption is an independent risk factor of hypertension development in northern China: evidence from Kailuan study.

Men who are light, moderate, and heavy consumers of alcohol may have a high propensity to develop hypertension.

Continue reading
  437 Hits
  0 Comments

Alcohol consumption and the risk of hypertension in men and women: a systematic review and meta-analysis.

Light, moderate, and heavy drinking of alcohol can trigger the onset of hypertension.

Continue reading
  307 Hits
  0 Comments