Hypertension

Health - Food - Science - Community

Alcohol consumption and cardiovascular diseases in rural China

High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).

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62 Hits
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Legume consumption and risk of hypertension in a prospective cohort of Chinese men and women

Regular intake of legumes may help fight off hypertension.

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103 Hits
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Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.

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106 Hits
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Positive association of alcohol consumption with incidence of hypertension in adults aged 40 years and over: Use of repeated alcohol consumption measurements

Frequent drinking of alcohol may contribute to the development of hypertension in men.

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159 Hits
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Alcohol: Role in the Development of Hypertension and End-Stage Renal Disease

High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.

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110 Hits
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Association Between Alcohol Intake and Development of Hypertension in Japanese Normotensive Men: 12-year Follow-Up Study

Heavy consumption of alcohol can trigger the development of hypertension in men.

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135 Hits
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Association Between Alcohol Consumption and Hypertension in Chinese Adults: Findings From the CHNS

Alcohol drinkers may be highly prone to suffer from hypertension.

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131 Hits
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Alcohol Intake and Hypertension Subtypes in Chinese Men

Habitual drinking of alcohol may increase a man's susceptibility to different types of hypertension, including isolated systolic, isolated diastolic, and systolic-diastolic hypertension.

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134 Hits
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Association of Fried Food Intake With Prehypertension and Hypertension: The Filipino Women's Diet and Health Study

Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women.

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182 Hits
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Association Between Fried Food Consumption and Hypertension in Korean Adults

Women on high fried food diet are likely to become hypertensive.

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132 Hits
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Consumption of Nitrate-Containing Vegetables Is Inversely Associated With Hypertension in Adults: A Prospective Investigation From the Tehran Lipid and Glucose Study

Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.

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239 Hits
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Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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258 Hits
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