Hypertension

Health - Food - Science - Community

Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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Breakfast Cereals and Risk of Hypertension in the Physicians' Health Study I

Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension.

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Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

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A Vegan Regimen With Reduced Medication in the Treatment of Hypertension.

Going vegan may not only help normalize the blood pressure of patients with hypertension but also minimize their needs for medication.

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High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

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Association between alcohol intake and incident hypertension in the Korean population.

Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.

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Association of sweetened beverage intake with incident hypertension.

The odds of developing hypertension may be stacked against high consumers of sugary beverages.

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Long-term alcohol consumption is an independent risk factor of hypertension development in northern China: evidence from Kailuan study.

Men who are light, moderate, and heavy consumers of alcohol may have a high propensity to develop hypertension.

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Alcohol consumption and the risk of hypertension in men and women: a systematic review and meta-analysis.

Light, moderate, and heavy drinking of alcohol can trigger the onset of hypertension.

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Meat intake and the risk of hypertension in middle-aged and older women.

Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.

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Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project.

​Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.

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