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Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension.
Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension.
Preference for ultra-processed foods may edge an individual closer to developing hypertension.
Children and adolescents who are regular consumers of sugar-sweetened beverages may have a high likelihood of being diagnosed with hypertension.
Increased intake of salty foods may result in an upsurge in hypertension risk.
Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).
Healthy blood pressure numbers and reduced risk of hypertension may be associated with regular intake of coarse grains.
Daily dietary ingestion of fiber from grains may protect middle-aged women from hypertension.
Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.
High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).
