DrCarney.com Blog

Health - Food - Science - Community

Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort

Loading our plates with legumes may tip the odds of preventing hypertension in our favor.

Continue reading
  129 Hits

Dietary salt intake and hypertension in an urban south Indian population--[CURES - 53]

Upping the intake of salty foods may drive up the incidence of hypertension in men and women.

Continue reading
  107 Hits

Genetically, Dietary Sodium Intake Is Causally Associated with Salt-Sensitive Hypertension Risk in a Community-Based Cohort Study: a Mendelian Randomization Approach

Preference for salty foods may make an individual highly likely to become hypertensive.

Continue reading
  177 Hits

Association between ultra-processed foods consumption and the risk of hypertension: An umbrella review of systematic reviews

Individuals with high intake of ultra-processed foods are likely to become hypertensive.

Continue reading
  153 Hits

Dose-response association between physical activity and blood pressure among Chinese adults: a nationwide cross-sectional study

Engaging in physical activity may improve an individual's chances of staying free from hypertension.

Continue reading
  67 Hits

Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.

Continue reading
  636 Hits

Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.

Continue reading
  144 Hits

Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review

Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.

Continue reading
  673 Hits

Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women

The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.

Continue reading
  198 Hits

Sugar-sweetened beverages consumption in relation to hypertension among Iranian university students: the MEPHASOUS study

Frequent consumption of sugary beverages may result in a spike in the incidence of hypertension among men and women.

Continue reading
  176 Hits

Ultra-processed foods increase noncommunicable chronic disease risk

The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.

Continue reading
  257 Hits

Current Smoking Raises Risk of Incident Hypertension: Hispanic Community Health Study-Study of Latinos

Current smokers may have a high probability of becoming hypertensive.

Continue reading
  211 Hits

Off Canvas Main Menu Display