High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).
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62 Hits
Hypertension
Health - Food - Science - Community
Regular intake of legumes may help fight off hypertension.
103 Hits
103 Hits
Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.
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106 Hits
Frequent drinking of alcohol may contribute to the development of hypertension in men.
159 Hits
159 Hits
High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.
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110 Hits
Heavy consumption of alcohol can trigger the development of hypertension in men.
135 Hits
135 Hits
Alcohol drinkers may be highly prone to suffer from hypertension.
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131 Hits
Habitual drinking of alcohol may increase a man's susceptibility to different types of hypertension, including isolated systolic, isolated diastolic, and systolic-diastolic hypertension.
134 Hits
134 Hits
Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women.
182 Hits
182 Hits
Women on high fried food diet are likely to become hypertensive.
132 Hits
132 Hits
Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.
239 Hits
239 Hits
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
258 Hits
258 Hits
