Healthy blood pressure numbers and reduced risk of hypertension may be associated with regular intake of coarse grains.
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326 Hits
Hypertension
Health - Food - Science - Community
Daily dietary ingestion of fiber from grains may protect middle-aged women from hypertension.
380 Hits
380 Hits
Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.
681 Hits
681 Hits
High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).
465 Hits
465 Hits
Regular intake of legumes may help fight off hypertension.
385 Hits
385 Hits
Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.
330 Hits
330 Hits
Frequent drinking of alcohol may contribute to the development of hypertension in men.
376 Hits
376 Hits
High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.
342 Hits
342 Hits
Heavy consumption of alcohol can trigger the development of hypertension in men.
331 Hits
331 Hits
Alcohol drinkers may be highly prone to suffer from hypertension.
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373 Hits
Habitual drinking of alcohol may increase a man's susceptibility to different types of hypertension, including isolated systolic, isolated diastolic, and systolic-diastolic hypertension.
347 Hits
347 Hits
Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women.
388 Hits
388 Hits
