Health - Food - Science - Community
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
A surge in hypertension risk appears to be related with alcohol consumption in middle-aged men.
Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension.
Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.