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Increased intake of foods rich in anthocyanins can help to fight off hypertension.
Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.
The odds of developing hypertension may be stacked against high consumers of sugary beverages.
Men who are light, moderate, and heavy consumers of alcohol may have a high propensity to develop hypertension.
Light, moderate, and heavy drinking of alcohol can trigger the onset of hypertension.
Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.
Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
A surge in hypertension risk appears to be related with alcohol consumption in middle-aged men.
Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages.