Hypertension
Health - Food - Science - Community
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Consuming generous portions of ultra-processed foods may accelerate the onset of hypertension.
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Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
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Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
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A surge in hypertension risk appears to be related with alcohol consumption in middle-aged men.
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Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages.
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Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.
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Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
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Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension.
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Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension.
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Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
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Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
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