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Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.
Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases.
Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).
Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
