Spinach
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Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.
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The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
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A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
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Non vegetarians are much more liable to die from ischemic heart disease than vegetarians.
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The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.
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Low risk of symptomless diverticular disease is associated with vegetarians.
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Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
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The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
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A plant-based diet may be beneficial in the treatment and prevention of heart failure.
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Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
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Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
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