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A plant-based diet may be beneficial in the treatment and prevention of heart failure.
Hypertension may occur with greater incidence in non-vegetarians than in vegetarians.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population.
Vegetarians may have a low tendency of developing liver cancer.
Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.
Low diverticular disease morbidity and mortality risk is associated with individuals on vegetarian and high-fiber diets.
High blood pressure is less likely to develop in individuals adhering to a vegetarian dietary pattern.
A reduction in blood levels of inflammatory biomarkers, such as C-reactive proteins, is associated with consistent consumption of vegetarian diets.