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Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
Cigarette smoking may predispose a man to a stroke attack.
Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke.
Diets rich in red and processed meats can trigger the onset of stroke.
Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.
Generous consumption of soy foods may help to ward off ischemic stroke.
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
Regular consumption of whole grains may help to ward off an ischemic stroke attack.
Active and former cigarette smokers may be highly vulnerable to stroke.