Alcohol drinkers are highly liable to suffer from stroke.
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240 Hits
Stroke
Health - Food - Science - Community
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
226 Hits
226 Hits
The odds of suffering from stroke are stacked against individuals on high red meat diet.
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231 Hits
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
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281 Hits
Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
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189 Hits
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
203 Hits
203 Hits
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
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257 Hits
Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.
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271 Hits
Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.
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382 Hits
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
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332 Hits
The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications
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425 Hits
Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.
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375 Hits
