Stroke

Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

January 4, 2021

Research Summaries

Cardiovascular Disease Stroke Processed Foods

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

111 Hits

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111 Hits

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Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

November 25, 2020

Research Summaries

Cardiovascular Disease Stroke Fried Food

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

109 Hits

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109 Hits

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Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

November 6, 2020

Research Summaries

Stroke Fruits

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

114 Hits

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114 Hits

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Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

November 4, 2020

Research Summaries

Cancer Ischemic Heart Disease Stroke Fruits Vegetables

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

110 Hits

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110 Hits

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Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample

August 5, 2020

Research Summaries

Cardiovascular Disease Stroke Cannabis

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

165 Hits

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165 Hits

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Cannabis-associated Arterial Disease

June 29, 2020

Research Summaries

Stroke Cannabis

Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.

168 Hits

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168 Hits

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Recreational Marijuana Use and Acute Ischemic Stroke: A Population-Based Analysis of Hospitalized Patients in the United States

June 18, 2020

Research Summaries

Stroke Marijuana

Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.

251 Hits

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251 Hits

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Using Antidepressants and the Risk of Stroke Recurrence: Report From a National Representative Cohort Study

March 30, 2020

Research Summaries

Stroke Antidepressants

The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications

321 Hits

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321 Hits

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Relationship between zolpidem use and stroke risk: a Taiwanese population-based case-control study.

March 10, 2020

Research Summaries

Stroke

Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.

285 Hits

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285 Hits

0 Comments

Sodium intake and risk of death from stroke in Japanese men and women.

February 10, 2020

Research Summaries

Stroke Salt

High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.

229 Hits

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229 Hits

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Use of selective serotonin reuptake inhibitors and risk of stroke: a systematic review and meta-analysis.

January 9, 2020

Research Summaries

Stroke Antidepressants

Individuals receiving selective serotonin reuptake inhibitors (SSRIs) may be highly vulnerable to stroke attacks.

285 Hits

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285 Hits

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Increased stroke risk is related to a binge-drinking habit.

August 23, 2019

Research Summaries

Stroke Alcohol

Binge drinking may increase an individual's susceptibility to stroke.

473 Hits

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473 Hits

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Stroke

Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

Cannabis-associated Arterial Disease

Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.

Recreational Marijuana Use and Acute Ischemic Stroke: A Population-Based Analysis of Hospitalized Patients in the United States

Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.

Using Antidepressants and the Risk of Stroke Recurrence: Report From a National Representative Cohort Study

The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications

Relationship between zolpidem use and stroke risk: a Taiwanese population-based case-control study.

Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.

Sodium intake and risk of death from stroke in Japanese men and women.

High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.

Use of selective serotonin reuptake inhibitors and risk of stroke: a systematic review and meta-analysis.

Individuals receiving selective serotonin reuptake inhibitors (SSRIs) may be highly vulnerable to stroke attacks.

Increased stroke risk is related to a binge-drinking habit.

Binge drinking may increase an individual's susceptibility to stroke.

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Stroke

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.

Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.

​The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications

Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.

High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.

Individuals receiving selective serotonin reuptake inhibitors (SSRIs) may be highly vulnerable to stroke attacks.

Binge drinking may increase an individual's susceptibility to stroke.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications