Stroke
Health - Food - Science - Community
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Binge drinking may increase an individual's susceptibility to stroke.
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Heavy drinking of alcohol is tied to higher risk of stroke in women.
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An episode of hangover may make stroke more likely to occur in middle-aged men.
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Alcohol consumption may heighten the risk of dying from stroke.
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The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.
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Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.
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Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
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Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
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The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
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Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
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Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers.
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