Stroke
Health - Food - Science - Community
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Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
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Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
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The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
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Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
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Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers.
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Cigarette smoking may predispose a man to a stroke attack.
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Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke.
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Diets rich in red and processed meats can trigger the onset of stroke.
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Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.
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Generous consumption of soy foods may help to ward off ischemic stroke.
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Whole grain consumption and risk of ischemic stroke in women: A prospective study.
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