Alcohol drinkers are highly liable to suffer from stroke.
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110 Hits
Stroke
Health - Food - Science - Community
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
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160 Hits
The odds of suffering from stroke are stacked against individuals on high red meat diet.
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177 Hits
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
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201 Hits
Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
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152 Hits
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
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166 Hits
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
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198 Hits
Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.
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222 Hits
Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.
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233 Hits
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
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296 Hits
The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications
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383 Hits
Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.
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331 Hits
