Health - Food - Science - Community
Heavy drinking of alcohol is tied to higher risk of stroke in women.
An episode of hangover may make stroke more likely to occur in middle-aged men.
Alcohol consumption may heighten the risk of dying from stroke.
The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.
Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
Cigarette smoking may predispose a man to a stroke attack.