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Dietary total antioxidant capacity and risk of stroke: a systematic review and dose-response meta-analysis of observational studies

Sticking to a high antioxidant diet may contribute to stroke prevention in men and women.

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Disease burden of stroke and its subtypes attributable to low dietary fiber in China, 1990-2019

Low consumers of foods packed with fiber may have a high propensity to suffer from stroke.

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Association between physical activity levels and stroke risk among Chinese adults aged 45 and over based on CHARLS

Adopting a physically active lifestyle may help curtail the development of stroke in middle-aged and older adults.

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Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.

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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.

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Clinical characteristics of heavy alcohol consumption in young and middle-aged acute cerebral infarction: A 12-month follow-up study

Heavy consumption of alcohol may promote recurrence and reduce survival rates in patients with acute cerebral infarction (stroke).

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Association of composite dietary antioxidant index with prevalence of stroke: insights from NHANES 1999-2018

Consumers of antioxidant-rich foods may enjoy significant protection against stroke.

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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I

Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.

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Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes

Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.

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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).

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Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

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Association of physical activity level and stroke outcomes in men and women: a meta-analysis

Being physically active may shield an individual from stroke attack.

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