Stroke
Health - Food - Science - Community
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Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
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Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers.
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Cigarette smoking may predispose a man to a stroke attack.
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Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke.
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Diets rich in red and processed meats can trigger the onset of stroke.
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Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.
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Generous consumption of soy foods may help to ward off ischemic stroke.
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Whole grain consumption and risk of ischemic stroke in women: A prospective study.
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Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
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Regular consumption of whole grains may help to ward off an ischemic stroke attack.
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Active and former cigarette smokers may be highly vulnerable to stroke.
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