Stroke

Health - Food - Science - Community

Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

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Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

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Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

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Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

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Cannabis-associated Arterial Disease

Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.

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Recreational Marijuana Use and Acute Ischemic Stroke: A Population-Based Analysis of Hospitalized Patients in the United States

Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.

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Using Antidepressants and the Risk of Stroke Recurrence: Report From a National Representative Cohort Study

​The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications

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Relationship between zolpidem use and stroke risk: a Taiwanese population-based case-control study.

Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.

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Sodium intake and risk of death from stroke in Japanese men and women.

High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.

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Use of selective serotonin reuptake inhibitors and risk of stroke: a systematic review and meta-analysis.

Individuals receiving selective serotonin reuptake inhibitors (SSRIs) may be highly vulnerable to stroke attacks.

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Increased stroke risk is related to a binge-drinking habit.

Binge drinking may increase an individual's susceptibility to stroke.

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Alcohol consumption and risk of stroke and coronary heart disease among Japanese women: the Japan Public Health Center-based prospective study.

Heavy drinking of alcohol is tied to higher risk of stroke in women.

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