Stroke
Health - Food - Science - Community
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Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
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Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
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Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.
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Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.
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Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
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The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications
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Individuals taking zolpidem may be highly prone to suffering from ischemic stroke.
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High dietary intake of salt may increase an individual's likelihood of dying from a stroke attack.
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Individuals receiving selective serotonin reuptake inhibitors (SSRIs) may be highly vulnerable to stroke attacks.
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Binge drinking may increase an individual's susceptibility to stroke.
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Heavy drinking of alcohol is tied to higher risk of stroke in women.
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