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Consistent consumption of foods high in fiber may help hinder the development of inflammatory bowel disease.
Preference for ultra-processed foods may favor the development of inflammatory bowel disease in men and women.
Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.
Keen consumption of foods ladened with the antioxidant retinol may help lessen an individual's risk of developing inflammatory bowel disease (IBD).
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Indulgence in processed foods may lead to the development of Crohn's disease in men and women.
Adequate intake of plant foods loaded with fiber may boost an individual's defenses against inflammatory bowel disease.
Passive smoking may make inflammatory bowel disease more likely to occur in children.
Cigarette smoking may edge an individual on the path to developing inflammatory bowel disease.
Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.
