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Generous consumption of ultra-processed foods may increase an individual's predisposition to inflammatory bowel disease.
The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.
Cigarette smoking may trigger the development of microscopic colitis in men and women.
Indulgence in ultra-processed foods may make an individual more likely to develop Crohn's disease.
High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).
High intake of animal-based diets may increase an individual’s susceptibility to inflammatory bowel disease.
Women who are cigarette smokers are more likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, than those who have never smoked a stick of cigarette.
Adequate intake of foods high in dietary fiber may help guard against the development of inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease.
Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
High consumers of fruits and vegetables are less likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
Generous intake of meat may increase inflammatory bowel disease risk.
Prebiotics may improve nutrient uptake and general health. Prebiotics and dietary fiber reduced the risk of developing diarrhea, ulcerative colitis, inflammatory bowel disease, and irritable bowel syndrome, according to a study published in the Journal of Nutrition. Experts analyzed data from published literatures at a workshop conducted by Life Sciences Research Organization . They observed...
