Red Meat

Health - Food - Science - Community

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.

High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women.

Continue reading
  2997 Hits
  0 Comments
2997 Hits
0 Comments

The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.

High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.

Continue reading
  3022 Hits
  0 Comments
3022 Hits
0 Comments

Red meat consumption and mortality: results from two prospective cohort studies.

Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.

Continue reading
  1209 Hits
  0 Comments
1209 Hits
0 Comments

Red meat and processed meat consumption and all-caused mortality: a meta-analysis.

Low intake of red and processed meat may diminish all-cause mortality risk.

Continue reading
  1369 Hits
  0 Comments
1369 Hits
0 Comments