Type 2 Diabetes
Health - Food - Science - Community
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Users of antidepressants may a high tendency of developing type 2 diabetes.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers.
Long term users of antidepressants may have a high propensity to develop type 2 diabetes.
Antidepressant users may have a high tendency of developing type 2 diabetes.
The use of antidepressants may heighten the risk of developing type 2 diabetes.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
Regular consumers of eggs may have a high propensity to develop type 2 diabetes.