Type 2 Diabetes
Health - Food - Science - Community
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Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
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The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers.
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Long term users of antidepressants may have a high propensity to develop type 2 diabetes.
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Antidepressant users may have a high tendency of developing type 2 diabetes.
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The use of antidepressants may heighten the risk of developing type 2 diabetes.
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Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.
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High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
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Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
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Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
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Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.
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Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
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