Type 2 Diabetes
Health - Food - Science - Community
Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.
Strict adherence to a high oats diet may help to maintain healthy blood levels of glucose and lipids in patient with type 2 diabetes.
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Users of antidepressants may a high tendency of developing type 2 diabetes.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers.
Long term users of antidepressants may have a high propensity to develop type 2 diabetes.