Type 2 Diabetes
Health - Food - Science - Community
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Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.
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A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
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Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.
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Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.
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Strict adherence to a high oats diet may help to maintain healthy blood levels of glucose and lipids in patient with type 2 diabetes.
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Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
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Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
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Users of antidepressants may a high tendency of developing type 2 diabetes.
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Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
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The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers.
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Long term users of antidepressants may have a high propensity to develop type 2 diabetes.
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