Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
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110 Hits
Type 2 Diabetes
Health - Food - Science - Community
Indulgence in whole grains may help combat the development of type 2 diabetes.
182 Hits
182 Hits
Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.
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187 Hits
Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.
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159 Hits
Statin therapy may be a contributing factor to the development of type 2 diabetes.
338 Hits
338 Hits
Statin therapy may promote the development of type 2 diabetes among US veterans.
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239 Hits
Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.
944 Hits
944 Hits
High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.
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302 Hits
Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.
368 Hits
368 Hits
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
414 Hits
414 Hits
Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.
567 Hits
567 Hits
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.
416 Hits
416 Hits
