Whole Grains

Health - Food - Science - Community

Grain consumption and risk of gastric cancer: a meta-analysis.

Indulgence in refined grains may put an individual at high risk of developing stomach cancer.

Continue reading
  160 Hits
  0 Comments

Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults.

Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.

Continue reading
  192 Hits
  0 Comments

Whole grain intake and insulin sensitivity: evidence from observational studies.

Frequent consumption of whole grains may help enhance insulin sensitivity in individuals.

Continue reading
  231 Hits
  0 Comments

The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis.

Strict adherence to a high oats diet may help to maintain healthy blood levels of glucose and lipids in patient with type 2 diabetes.

Continue reading
  412 Hits
  0 Comments

Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.

Continue reading
  264 Hits
  0 Comments

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study.

Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.

Continue reading
  349 Hits
  0 Comments

Whole grain intake and incident endometrial cancer: the Iowa Women's Health Study.

Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.

Continue reading
  289 Hits
  0 Comments

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.

Continue reading
  471 Hits
  0 Comments

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.

High whole grain diets may help to halt the onset of colorectal cancer in women.

Continue reading
  282 Hits
  0 Comments

Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.

Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.

Continue reading
  320 Hits
  0 Comments

Relationship between intake of vegetables, fruit, and grains and the prevalence of tooth loss in Japanese women.

Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.

Continue reading
  282 Hits
  0 Comments

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.

Continue reading
  238 Hits
  0 Comments