Health - Food - Science - Community
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.