Pork
Health - Food - Science - Community
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Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
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Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
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A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
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Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
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Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
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