Pork

Health - Food - Science - Community
Research Summaries

Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

Continue reading
0
  289 Hits
  0 Comments
289 Hits
0 Comments
Research Summaries

Dietary risk factors for colorectal cancer in Brazil: a case-control study.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

Continue reading
0
  1554 Hits
  0 Comments
1554 Hits
0 Comments
Research Summaries

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

Continue reading
0
  2870 Hits
  0 Comments
2870 Hits
0 Comments
Research Summaries

Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

Continue reading
0
  1488 Hits
  0 Comments
1488 Hits
0 Comments
Research Summaries

Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

Continue reading
0
  2990 Hits
  0 Comments
2990 Hits
0 Comments
Research Summaries

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

Continue reading
0
  1534 Hits
  0 Comments
1534 Hits
0 Comments