A healthy cholesterol number is associated with premenopausal women on low-fat diets.
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A healthy cholesterol number is associated with premenopausal women on low-fat diets.
Exercising regularly and adhering to diets high in fiber, especially fruit and vegetable fiber, and low in red meat, and fat may help prevent the development of diverticular disease.
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1412 Hits
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
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1438 Hits
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
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3447 Hits
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.
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1204 Hits
In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.
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1742 Hits
Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
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3426 Hits
High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.
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3080 Hits
A lifestyle that involves the regular intake of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients.
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1805 Hits
Low-fat, plant-based diets are associated with low plasma levels of High Density Lipoprotein (HDL) and improved cardiovascular health.
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1453 Hits
The consumption of high-fat diets may increase cardiovascular disease risk.
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4136 Hits
Nutrient deficiency diseases are not associated with vegetarian diets.
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1666 Hits
