A healthy cholesterol number is associated with premenopausal women on low-fat diets.
2712 Hits
0 Comments
2712 Hits
Low Fat
Health - Food - Science - Community
A healthy cholesterol number is associated with premenopausal women on low-fat diets.
Exercising regularly and adhering to diets high in fiber, especially fruit and vegetable fiber, and low in red meat, and fat may help prevent the development of diverticular disease.
1288 Hits
1288 Hits
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
1321 Hits
1321 Hits
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
3302 Hits
3302 Hits
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.
1093 Hits
1093 Hits
In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.
1619 Hits
1619 Hits
Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
3290 Hits
3290 Hits
High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.
2902 Hits
2902 Hits
A lifestyle that involves the regular intake of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients.
1621 Hits
1621 Hits
Low-fat, plant-based diets are associated with low plasma levels of High Density Lipoprotein (HDL) and improved cardiovascular health.
1341 Hits
1341 Hits
The consumption of high-fat diets may increase cardiovascular disease risk.
3950 Hits
3950 Hits
Nutrient deficiency diseases are not associated with vegetarian diets.
1530 Hits
1530 Hits
