Beef
Health - Food - Science - Community
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Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
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A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
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Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
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Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
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High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.
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