Beef
Health - Food - Science - Community
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Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
1349 Hits
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
2694 Hits
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
1300 Hits
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
1297 Hits
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
1706 Hits
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.
1318 Hits
