Beef

Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

September 7, 2020

Research Summaries

Colorectal Cancer Beef Pork Processed Meats

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

370 Hits

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370 Hits

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Dietary risk factors for colorectal cancer in Brazil: a case-control study.

October 26, 2016

Research Summaries

Colorectal Cancer Oncology Colon Rectum Flesh Beef Pork Chicken Fruits Vegetables Whole Grains

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

1617 Hits

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1617 Hits

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Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

September 28, 2016

Research Summaries

Type 2 Diabetes Beef Pork Sausage Processed Meats Hot Dogs Red Meat

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

2930 Hits

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2930 Hits

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Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

September 13, 2016

Research Summaries

Stomach Cancer Digestive Oncology Stomach Beef Sausage Processed Meats Red Meat

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

1564 Hits

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1564 Hits

0 Comments

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

February 19, 2016

Research Summaries

Breast Cancer Colorectal Cancer Pancreatic Cancer Stomach Cancer Flesh Ground Beef Pork Sausage

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

1625 Hits

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1625 Hits

0 Comments

Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

February 12, 2016

Research Summaries

Arthritis Cancer Cardiovascular Disease Diabetes Hypertension Beef Beans & Legumes Fruits Nuts Vegetarian Whole Grains

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

2004 Hits

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2004 Hits

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Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

December 21, 2015

Research Summaries

Cardiovascular Hormonal Endothelial Cells Beef

Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

Dietary risk factors for colorectal cancer in Brazil: a case-control study.

Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.

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