Health - Food - Science - Community
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers.