Red Meat

Health - Food - Science - Community

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Diets rich in red and processed meats can trigger the onset of stroke.

Continue reading
  672 Hits
  0 Comments
672 Hits
0 Comments

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

Lovers of red and processed meats may have greater risk of having esophageal cancer.

Continue reading
  533 Hits
  0 Comments
533 Hits
0 Comments

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.

Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.

Continue reading
  2086 Hits
  0 Comments
2086 Hits
0 Comments

Is meat consumption associated with depression? A meta-analysis of observational studies.

​Frequent consumers of meat may have a higher propensity to suffer from depression.

Continue reading
  583 Hits
  0 Comments
583 Hits
0 Comments

Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.

Continue reading
  709 Hits
  0 Comments
709 Hits
0 Comments

Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

​Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.

Continue reading
  1013 Hits
  0 Comments
1013 Hits
0 Comments

Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?

​Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.

Continue reading
  1351 Hits
  0 Comments
1351 Hits
0 Comments

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Continue reading
  1217 Hits
  0 Comments
1217 Hits
0 Comments

Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.

​Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.

Continue reading
  1223 Hits
  0 Comments
1223 Hits
0 Comments

Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

High meat diets may put women at greater risk of breast cancer.

Continue reading
  1095 Hits
  0 Comments
1095 Hits
0 Comments

Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.

​Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.

Continue reading
  2557 Hits
  0 Comments
2557 Hits
0 Comments

Vegetarian diet, food substitution, and nonalcoholic fatty liver.

​Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  1412 Hits
  0 Comments
1412 Hits
0 Comments