DrCarney.com Blog

Health - Food - Science - Community

Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

Continue reading
  130 Hits
  0 Comments

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

Continue reading
  199 Hits
  0 Comments

Association between dietary vitamin C and risk of cutaneous melanoma in a population of Northern Italy.

Habitual intake of foods rich in vitamin C may diminish the risk of having cutaneous melanoma.

Continue reading
  203 Hits
  0 Comments

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

Continue reading
  211 Hits
  0 Comments

The Effect of Vitamins on Glaucoma: A Systematic Review and Meta-Analysis.

Habitual intake of foods rich in vitamin A and C may help slash the risk of glaucoma.

Continue reading
  187 Hits
  0 Comments

Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.

Continue reading
  279 Hits
  0 Comments

Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

Continue reading
  616 Hits
  0 Comments