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Adopting a physically active lifestyle may confer women with reduced risk of breast cancer.
Habitual and heavy consumers of alcohol may have a high disposition to breast cancer.
Eating a diet rich in allium vegetables may help shield a woman from breast cancer.
Both active and passive smoking of tobacco may spur the formation and spread of cancerous cells and tumors in the breast.
Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.
An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.
Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.
Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.
Sticking to a high fiber diet may help combat the development of breast cancer.
Consuming generous portions of soy foods may help women to fend off breast cancer.
