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Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene.
Breast cancer is less likely to occur in regular consumers of fiber-rich foods.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.
A surge in breast cancer risk is associated with alcohol consumption.
Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.
Women who frequently consume citrus fruits are less prone to develop breast cancer.