Breast Cancer

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Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?

​Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.

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Epidemiology of soy exposures and breast cancer risk.

​Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.

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Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

​High dietary ingestion of isoflavones may significantly reduce breast cancer risk.

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Alcohol consumption increases the risk of fatal breast cancer (United States).

​Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.

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Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

High meat diets may put women at greater risk of breast cancer.

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Systematic review and meta-analysis suggest that dietary cholesterol intake increases risk of breast cancer.

​Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.

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Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.

​Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.

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Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk

​Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.

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Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

​Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.

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Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.

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Prospective study of carotenoids, tocopherols, and retinoid concentrations and the risk of breast cancer.

Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene.

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Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Breast cancer is less likely to occur in regular consumers of fiber-rich foods.

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