Health - Food - Science - Community
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
Habitual drinking of sugar and artificially-sweetened soda may promote weight gain and obesity.
Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.
High intake of sugar-sweetened beverages may promote weight gain and the development of obesity.
Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
Low serum concentrations of ALT, GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively.
Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.
High intake of diets rich meat fats may increase the risk of developing cardiovascular disease in elderly people.
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Excessive weight gain is not associated with regular consumption of school breakfasts among middle school students.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.