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Association between the Phytochemical Index and Overweight/Obesity: A Meta-Analysis

Consuming foods high in phytochemicals may significantly improve an individual's chances of staying free from obesity.

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Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer

Generous ingestion of ultra-processed foods may promote the development of obesity-related cancers.

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Association between the Dietary Phytochemical Index and Lower Prevalence of Obesity in Korean Preschoolers

Generous ingestion of foods high in phytochemicals may help curtail the development of obesity in pre-school children.

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Association between dietary antioxidant intake and overweight/obesity risk among children and adolescents: a cross-sectional analysis from NHANES 2011-2016

Encouraging the ingestion of foods packed with antioxidants may help reduce the incidence of obesity in adolescents.

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Ultraprocessed Food Consumption and Obesity Development in Canadian Children

Indulgence in ultraprocessed foods may lead to obesity in male children.

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Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

Likeness for ultra-processed foods may promote weight gain and obesity in children and adolescents.

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The Association between the Dietary Antioxidant Index and Weight Status in Primary School Students: An Epidemiological Study

Greater adherence to antioxidant-rich foods may help to promote healthy weight in children and adolescents.

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Ultra-processed Food and Obesity: What Is the Evidence?

Avid intake of ultra-processed foods may give rise to obesity in men and women.

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Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses

Likeness for ultra-processed foods may bump up an individual's risk of suffering from chronic diseases, such as obesity, diabetes, and hypertension.

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Higher consumption of ultra-processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women

Fondness for ultra-processed foods may give rise to abdominal and general body obesity in women.

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Ultra-processed food consumption and obesity in the Australian adult population

A high ultra-processed food diet may be one of the factors responsible for an upsurge in the rates of obesity in men and women.

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The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

Preferential drinking of sugar-sweetened beverages may contribute to the rising incidence of chronic diseases globally.

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