Obesity
Health - Food - Science - Community
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The likelihood of having childhood obesity may be high among offspring whose mother consumed caffeine frequently during pregnancy.
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Generous consumption of sugar-sweetened beverages may increase the incidence of obesity in children.
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Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.
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Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
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Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis.
Habitual drinking of sugar and artificially-sweetened soda may promote weight gain and obesity.
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Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.
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High intake of sugar-sweetened beverages may promote weight gain and the development of obesity.
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Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
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Low serum concentrations of ALT, GGT, and hs-CRP and high plasma levels of GGT and hs-CRP are associated with high consumption of whole-grain bread and red meat respectively.
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Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.
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High intake of diets rich meat fats may increase the risk of developing cardiovascular disease in elderly people.
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