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Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.
Binge drinking may increase a woman's chances of developing breast cancer.
Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.
Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.
Regular drinking of alcohol may make breast cancer more likely to occur in women.
Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women.
Consistent consumption of onions and garlic may help foil the development of breast cancer.
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.
Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.
