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Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study

Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).

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Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes

Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay

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Parental alcohol consumption and risk of leukemia in the offspring: a systematic review and meta-analysis.

Maternal consumption of alcohol, including wine, during pregnancy may increase the risk of having offspring with acute myeloid leukemia.

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Alcohol consumption and risk of myelodysplastic syndromes: A meta-analysis of epidemiological studies.

Regular drinking of alcohol may raise an individual's chances of developing myelodysplastic syndromes.

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Milk consumption and cancer incidence: a Norwegian prospective study.

Generous milk intake may promote the development of cancerous cells in lymphatic organs.

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