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High consumption of alcohol may increase a woman's chances of developing breast cancer.
Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Indulgence in fatty foods may drive up breast cancer risk.
Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
Regular consumption of fruits and vegetables may shield women from breast cancer.
