DrCarney.com Blog
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Avid consumption of soft drinks may bump up the risk of asthma in children and adults.
Avid consumption of fiber from food sources may help protect middle-aged and older adults against COPD.
Creating more space for anthocyanin-containing foods in our menu may increase our chances of warding off chronic obstructive pulmonary disease (COPD).
Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.
Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.
Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
Instant coffee consumption might be a potent risk factor for the development of COPD, especially among heavy smokers.
Incorporating more vitamin C-rich foods into our diet may help shield us from developing chronic obstructive pulmonary disease (COPD).
High compliance with diets packed with foods rich in fiber and antioxidants may help to ward off chronic obstructive pulmonary disease (COPD) in men and women.
