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Cultivating the habit of exercising regularly may help shield an individual against pneumonia.
Preference for sugar-sweetened beverages may set the stage for the development of asthma in men and women.
Avid consumption of soft drinks may bump up the risk of asthma in children and adults.
Avid consumption of fiber from food sources may help protect middle-aged and older adults against COPD.
Creating more space for anthocyanin-containing foods in our menu may increase our chances of warding off chronic obstructive pulmonary disease (COPD).
Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.
Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.
Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
Instant coffee consumption might be a potent risk factor for the development of COPD, especially among heavy smokers.
