Health - Food - Science - Community
Fondness for cured meats may raise an individual's risk of having COPD.
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.
An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.
Fondness for alcohol may predispose an individual to contracting pneumonia.
Alcohol consumption may be a risk factor for pneumonia.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).