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Association of sugar-sweetened beverage intake frequency and asthma among U.S. adults, 2013

Preference for sugar-sweetened beverages may set the stage for the development of asthma in men and women.

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Association between soft drinks consumption and asthma: a systematic review and meta-analysis

Avid consumption of soft drinks may bump up the risk of asthma in children and adults.

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  66 Hits

Association Between Dietary Fiber Intake and Prevalence of Chronic Obstructive Pulmonary Disease in a Middle-Aged and Elderly Population: a Study Based on the National Health and Nutrition Examination Survey Database

Avid consumption of fiber from food sources may help protect middle-aged and older adults against COPD.

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  132 Hits

Association between dietary anthocyanin intake and chronic obstructive pulmonary disease in US adults: A public database survey

Creating more space for anthocyanin-containing foods in our menu may increase our chances of warding off chronic obstructive pulmonary disease (COPD).

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  184 Hits

Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study

Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.

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Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality

Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.

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  266 Hits

Dietary Inflammatory Index and all-cause mortality among asthma patients: a population-based cohort study

Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.

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  214 Hits

Association between dietary antioxidant levels and chronic obstructive pulmonary disease: a mediation analysis of inflammatory factors

Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).

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  285 Hits

Association Between Instant Coffee Consumption and the Development of Chronic Obstructive Pulmonary Disease: Results From a Community-Based Prospective Cohort

Instant coffee consumption might be a potent risk factor for the development of COPD, especially among heavy smokers.

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Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012

Incorporating more vitamin C-rich foods into our diet may help shield us from developing chronic obstructive pulmonary disease (COPD).

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  358 Hits

The Impact of Changes in the Intake of Fiber and Antioxidants on the Development of Chronic Obstructive Pulmonary Disease

High compliance with diets packed with foods rich in fiber and antioxidants may help to ward off chronic obstructive pulmonary disease (COPD) in men and women.

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  318 Hits

Fiber intake and risk of chronic obstructive pulmonary disease: A systematic review and dose response meta-analysis

Increased ingestion of fiber-containing foods may help curtail the development of chronic obstructive pulmonary disease (COPD) in men and women.

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  332 Hits

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