Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
Low breast cancer risk is associated with high consumption of soy foods.
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
Low breast cancer risk is associated with high intake of healthy foods.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...