Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
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Diets that encourage the ingestion of ultra-processed foods may confer individuals with high probability of developing metabolic syndrome.
Preference for tea may trigger the onset of metabolic syndrome in older adults.
Likeness for tea may trigger the onset of metabolic syndrome in middle-aged and elderly men and women.
Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.
Avid consumption of ultra-processed foods may lead to the development of metabolic syndrome in men and women.
Regular intake of eggs and other cholesterol-rich foods may put an individual at high risk of developing metabolic syndrome.
Sticking to a diet that promotes the consumption of fruits, vegetables, tubers, and cereals may help guard against the occurrence of metabolic syndrome.
Eating foods rich in lutein regularly may help to improve cardio-metabolic health.
Incorporating more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments.
Frequent eating of legumes may help to hold metabolic syndrome at bay.