Metabolic Syndrome
Health - Food - Science - Community
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Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.
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Enthusiastic consumers of fast foods may have a high likelihood of developing metabolic syndrome.
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High dietary ingestion of fast foods may facilitate the onset of metabolic syndrome in children and adolescents.
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Avid consumption of fruits and vegetables in addition to being physically active may help thwart the development of metabolic syndrome.
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High dietary ingestion of fiber may help to keep metabolic syndrome at bay.
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Fondness for red meat can trigger the onset of metabolic syndrome.
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Metabolic syndrome is less likely to occur in individuals adhering to a high fruits and vegetable diet.
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Cigarette smoking may raise the risk of developing metabolic syndrome.
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Adequate intake of foods with high fiber content may help guard against the development of metabolic syndrome.
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Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.
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Frequent consumers of sugar-sweetened and artificial-sweetened beverages may be at increased risk of developing metabolic syndrome.
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