Arthritis
Health - Food - Science - Community
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
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Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
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Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.
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Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
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