Arthritis

Vegetable Consumption and Risk of Chronic Disease

July 15, 2020

Research Summaries

Arthritis Cardiovascular Disease Asthma Vegetables

Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.

207 Hits

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207 Hits

0 Comments

Dietary Fruits and Arthritis

April 17, 2020

Research Summaries

Arthritis Fruits

Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.

299 Hits

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299 Hits

0 Comments

Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

September 15, 2019

Research Summaries

Arthritis Whole Food Plant Based

High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.

1679 Hits

0 Comments

1679 Hits

0 Comments

Vegetarian diet and risk of gout in two separate prospective cohort studies.

June 11, 2019

Research Summaries

Arthritis Vegetarian

Vegetarian diets may confer individuals with significant protection against gout.

565 Hits

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565 Hits

0 Comments

Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study.

June 3, 2019

Research Summaries

Arthritis Coffee

Men who habitual consumers of coffee may have a higher propensity to develop osteoarthritis of the knee joint compared to their counterparts who refrained from drinking coffee.

408 Hits

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408 Hits

0 Comments

Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

December 26, 2017

Research Summaries

Arthritis Fish Poultry Beans & Legumes

Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.

2857 Hits

0 Comments

2857 Hits

0 Comments

Alcohol intake and risk of incident gout in men: a prospective study.

June 27, 2017

Research Summaries

Arthritis Alcohol

Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.

1551 Hits

0 Comments

1551 Hits

0 Comments

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

June 28, 2016

Research Summaries

Arthritis Vegetables

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

2999 Hits

0 Comments

2999 Hits

0 Comments

Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

February 12, 2016

Research Summaries

Arthritis Cancer Cardiovascular Disease Diabetes Hypertension Beef Beans & Legumes Fruits Nuts Vegetarian Whole Grains

Arthritis

Vegetable Consumption and Risk of Chronic Disease

Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.

Dietary Fruits and Arthritis

Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.

Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.

Vegetarian diet and risk of gout in two separate prospective cohort studies.

Vegetarian diets may confer individuals with significant protection against gout.

Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study.

Men who habitual consumers of coffee may have a higher propensity to develop osteoarthritis of the knee joint compared to their counterparts who refrained from drinking coffee.

Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.

Alcohol intake and risk of incident gout in men: a prospective study.

Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

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Arthritis

Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.

Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.

High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.

Vegetarian diets may confer individuals with significant protection against gout.

Men who habitual consumers of coffee may have a higher propensity to develop osteoarthritis of the knee joint compared to their counterparts who refrained from drinking coffee.

​Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.

Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.