Arthritis

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Vegetable Consumption and Risk of Chronic Disease

Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.

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Dietary Fruits and Arthritis

Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.

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Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.

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Vegetarian diet and risk of gout in two separate prospective cohort studies.

Vegetarian diets may confer individuals with significant protection against gout.

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Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study.

Men who habitual consumers of coffee may have a higher propensity to develop osteoarthritis of the knee joint compared to their counterparts who refrained from drinking coffee.

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Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.

​Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.

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Alcohol intake and risk of incident gout in men: a prospective study.

Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.

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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

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Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

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