Health - Food - Science - Community
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.