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Generous intake of foods high in fiber may help curb the development of rheumatoid arthritis.
Strict adherence to a whole-food plant-based diet, regular exercise, and adequate stress management may help reduce the rate of occurrence and severity of symptoms in patients with rheumatoid arthritis.
Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.
Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.
Regular consumption of fruits, such as blueberries, raspberries, strawberries, and pomegranates, may be beneficial in the prevention and treatment of arthritis.
High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.
Vegetarian diets may confer individuals with significant protection against gout.
Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study.
Men who habitual consumers of coffee may have a higher propensity to develop osteoarthritis of the knee joint compared to their counterparts who refrained from drinking coffee.
Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
