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The influence of alcohol consumption on worldwide trends in mortality from upper aerodigestive tract cancers in men

Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.

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Recreational physical activity and risk of head and neck cancer: a pooled analysis within the international head and neck cancer epidemiology (INHANCE) Consortium

Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.

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Alcohol drinking cessation and the risk of laryngeal and pharyngeal cancers: a systematic review and meta-analysis

Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.

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Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer.

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Dose-Response Reduction in Risk of Nasopharyngeal Carcinoma From Smoking Cessation: A Multicenter Case-Control Study in Hong Kong, China

Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer.

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Tobacco smoking, family history, and the risk of nasopharyngeal carcinoma: a case-referent study in Hong Kong Chinese

The odds of developing nasopharyngeal cancer may be tilted against tobacco smokers.

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Quantitative association of tobacco smoking with the risk of nasopharyngeal carcinoma: a comprehensive meta-analysis of studies conducted between 1979 and 2011

Tobacco smoking may foster the development of nasopharyngeal cancer.

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  508 Hits

Smoking and nasopharyngeal cancer: individual data meta-analysis of six prospective studies on 334 935 men

Smoking may spur the development of nasopharyngeal cancer in men.

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Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose-response meta-analysis of observational studies

Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.

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Citrus fruit intake and the risk of nasopharyngeal carcinoma

Greater intake of citrus fruits may help fend off nasopharyngeal cancer.

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Consumption of processed food and risk of nasopharyngeal carcinoma: a systematic review and meta-analysis

Sticking to a high processed food diet may favor the development of nasopharyngeal cancer. 

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Smoked cooked meat as a risk factor for Nasopharyngeal Carcinoma: A case control study among Saudi populations

Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.

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